Hey there, sweet tooth!
Are you in the mood for a delicious treat? I’ve got something special for you today!
Check out these pecan pie cupcakes.
They’re like mini versions of the classic dessert, but even more fun to eat!
Rich, gooey, and topped with crunchy pecans, these cupcakes will make your taste buds dance!
Let’s dive into this sweet adventure together!
Possible Ingredient Alternatives
For those with nut allergies or preferences, diced pecans can be replaced with sunflower seeds or pumpkin seeds. These alternatives provide a similar crunchy texture and nutty flavor while offering different nutritional benefits. Adjust the quantity slightly, as seeds are denser than pecans. Flour can be substituted with almond flour or coconut flour for a gluten-free option, though you may need to adjust the amount and add a binding agent like xanthan gum. Brown sugar can be replaced with coconut sugar or a sugar-free substitute like erythritol for those watching their sugar intake. Use slightly less coconut sugar, as it’s sweeter than brown sugar, or follow the manufacturer’s conversion guidelines for sugar-free alternatives. These substitutions maintain the cupcakes’ overall flavor profile while accommodating various dietary needs.
| Preparation Time | 10-15 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 25-35 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1800-2000
- Protein: 20-25 g
- Fat: 120-130 g
- Carbohydrates: 200-220 g
Ingredients
- 1 cup diced pecans
- 1/2 cup plain flour
- 1 cup brown sugar, firmly packed
- 2/3 cup melted butter
- 2 eggs
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C).
This ensures that the oven reaches the correct temperature while you prepare the muffin batter, providing even baking for your muffins.
Step 2: Prepare the Muffin Batter
Combine all the necessary ingredients in a large mixing bowl.
Mix the ingredients well until you achieve a smooth and even batter.
Make sure there are no lumps or dry pockets of ingredients.
Step 3: Prepare the Miniature Muffin Tin
Take a miniature muffin tin and coat it with non-stick cooking spray.
This step is crucial to ensure that the muffins do not stick to the pan, allowing for easy removal once they are baked.
Step 4: Fill the Muffin Tin
Carefully fill each section of the muffin tin approximately 3/4 full with the prepared batter.
This leaves enough space for the muffins to rise without spilling over the edges.
Step 5: Bake the Muffins
Place the filled muffin tin into the preheated oven.
Bake the muffins for approximately 18 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
Step 6: Cool and Serve
Remove the muffin tin from the oven and allow the muffins to cool in the tin for a few minutes.
Then, gently remove them from the tin and place on a cooling rack to finish cooling completely.
Serve and enjoy your freshly baked miniature muffins!
