Hey there, pie lovers!
Got a sweet tooth? I’ve got a treat for you today!
Let’s whip up a classic: pecan pie.
This recipe is rich, nutty, and oh-so-delicious.
Perfect for holidays or just a cozy night in.
Trust me, once you try it, you’ll be hooked!
Let’s dive into this sweet goodness!
| Preparation Time | 30-45 minutes |
| Cooking Time | 45-60 minutes |
| Total Time | 75-105 minutes |
| Level of Difficulty | Medium |
Ingredients
- 1 pie crust (store-bought or homemade)
- 1/2 cup unsalted butter
- 1/2 cup maple syrup
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/4 cup maple sugar (optional)
- 3 large eggs
- 1 cup pecan halves
- 1 tablespoon bourbon (optional)
- 1 teaspoon vanilla extract
Step 1: Prepare the Pie Crust
Begin by rolling out your pie dough until it is about 2 inches larger than your pie dish.
Ensure the dough is well chilled to make it easier to handle.
Trim the edges of the rolled-out dough to make it even, leaving enough overhang to crimp the edges.
Crimp the edges of the pie crust by folding the dough over and pressing it with your fingers.
Place the prepared pie crust in the freezer for a minimum of 30 minutes, or wrap it in plastic wrap and refrigerate for up to a couple of days.
Step 2: Brown the Butter
While the dough is chilling, prepare the filling by browning the butter.
Use a light-colored pan for better visibility.
Melt the butter over medium heat; listen for the sizzling to quiet down, indicating it is close to being ready.
Continue to cook until the butter has browned and formed dark flecks, then remove it from heat.
Add maple syrup to the browned butter and cook for an additional 2 minutes to thicken the syrup.
Allow the mixture to cool for about 10 minutes to prevent cooking the eggs when they are added later.
Step 3: Combine the Sugar Mixture
In a bowl, combine brown sugar and maple sugar (if available) to enhance the maple flavor.
If maple sugar is not available, use more brown sugar.
Optionally, you can add bourbon for additional flavor or substitute it with extra vanilla.
Once the brown butter mixture has cooled, whisk it into the sugar mixture until there are no lumps and everything is well combined.
Step 4: Assemble the Pie
Place pecan halves in the chilled pie crust.
You can either mix them directly into the filling or arrange them neatly for a nicer presentation.
Pour the brown butter mixture over the pecans, ensuring they are evenly coated and distributed within the pie crust.
Step 5: Bake and Serve
Preheat your oven and place a baking sheet inside to warm up.
Once preheated, carefully place the assembled pie on the hot baking sheet.
Bake the pie until the filling is set and the crust is golden brown.
The exact baking time may vary, so keep an eye on it.
Once done, remove the pie from the oven and allow it to cool completely before serving to ensure the filling firms up.
