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Hey there, sweet tooth lovers!
If you’re in the mood for something deliciously buttery and nutty, I’ve got the perfect treat for you.
Today, I’m sharing my recipe for pecan sandies.
These little cookies are melt-in-your-mouth good and have the perfect crunch from the pecans.
They’re super easy to whip up, and trust me, you won’t be able to eat just one!
Let’s dive into this tasty goodness!
| Preparation Time | 30-60 minutes |
| Cooking Time | 12-15 minutes |
| Total Time | 42-75 minutes |
| Level of Difficulty | Medium |
Ingredients
- 1 cup pecans, chopped
- 1 cup (226 grams) cold butter
- 1/2 cup powdered sugar
- 1/2 cup (100 grams) granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract (15 ml)
- 2 cups all-purpose flour (240 grams)
Step 1: Preheat and Toast Pecans
Begin by preheating your oven to 350°F (175°C).
Chop one cup of pecans roughly or finely, depending on your preference for crunch.
Spread the chopped pecans on a baking sheet and toast in the oven for 3 minutes.
Shake the baking sheet and toast for an additional 3 minutes until the pecans are fragrant and golden.
Step 2: Make the Butter Mixture
Cube one cup (226 grams) of cold butter and add it to a stand mixer.
Combine the cold butter with half a cup of powdered sugar, half a cup of granulated sugar (100 grams), and half a teaspoon of salt.
Mix on low speed until it forms a paste, then increase to medium speed until well combined.
Add one tablespoon (15 mL) of vanilla extract and mix.
Step 3: Add Flour and Pecans
Gradually add two cups (240 grams) of all-purpose flour to the butter mixture, mixing on low speed until almost combined, leaving some bits of flour and butter unmixed.
Stir in the toasted pecans on low speed until incorporated.
If the dough appears too sandy, add one tablespoon of water if necessary.
Smoosh the dough together with a spatula to help it come together.
Step 4: Shape and Chill the Dough
On a lightly floured surface or a Silpat, shape the dough into a log.
Use a cut paper towel roll to help maintain the shape of the log while chilling.
Wrap the log in parchment paper and chill in the refrigerator for at least one hour, or freeze for later use.
Step 5: Slice and Prepare for Baking
Towards the end of the chilling time, preheat the oven to 350°F (175°C) again.
Remove the log from the refrigerator and cut it into slices a little over a quarter of an inch thick.
Optionally, use a circular cookie cutter to shape the cookies into perfect circles.
Press a pecan half on top of each cookie, if desired.
Step 6: Bake and Finish
Bake the cookies in the preheated oven for about 12 minutes.
If the cookies sag after baking, use a circular cookie cutter to reshape them while they are still warm.
Allow the cookies to cool before serving.
Enjoy your delicious pecan cookies!
