Best Pork Chop Potato Casserole Recipe

Hey, friends!

Are you in the mood for some comfort food?

I’ve got a delicious recipe to share with you today: pork chop potato casserole.

It’s cozy, hearty, and super easy to whip up.

Perfect for a weeknight dinner or when you want to impress your guests.

Let’s dive in and make this tasty dish together!

Suggestions for Ingredient Substitution

Potatoes can be replaced with sweet potatoes or cauliflower for a lower-carb option. Sweet potatoes offer similar texture and added nutrients, while cauliflower provides a lighter alternative. Adjust cooking time as needed, as these substitutes may cook faster than regular potatoes. For the all-purpose flour, almond flour or coconut flour can be used to create a gluten-free, low-carb version of the sauce. Start with half the amount and adjust as needed for desired thickness. Chicken stock can be substituted with vegetable broth for a vegetarian-friendly dish, or bone broth for added nutrition. Use the same amount as called for in the recipe. These alternatives maintain the dish’s comfort food essence while accommodating various dietary needs.

Preparation Time	15-20 minutes
Cooking Time	70-80 minutes
Total Time	85-100 minutes
Level of Difficulty	Medium

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 1300-1500
• Protein: 100-115 g
• Fat: 70-80 g
• Carbohydrates: 120-130 g

Ingredients

• 6 cups potatoes, sliced thinly (around 4 pounds)
• 3 tablespoons butter (extra for topping if preferred)
• 3 tablespoons all-purpose flour
• 1 teaspoon onion powder
• Salt and pepper (to taste)
• 1 3/4 cups chicken stock
• 2 tablespoons olive oil
• 6 to 8 pork loin chops, boneless
• Chopped parsley and paprika (for topping)

Step 1: Prepare the Oven and Baking Dish

Start by preheating your oven to 350 degrees Fahrenheit.

While the oven is heating, prepare a 9×13 baking dish by coating it with nonstick cooking spray.

Evenly place the potatoes into the prepared baking dish, setting it aside for later.

Step 2: Create the Sauce

In a medium stockpot, melt the butter over medium heat.

Once the butter is melted, add the flour and desired seasonings, and whisk until the mixture becomes bubbly.

Gradually add the chicken broth, continuing to whisk until the mixture is smooth and well combined.

Bring the sauce to a boil while stirring often.

Once boiling, reduce the heat and allow the sauce to cook for an additional 1 to 2 minutes until it thickens.

Step 3: Assemble the Casserole

Pour the thickened sauce over the potatoes in the baking dish, ensuring that the potatoes are well-coated.

Meanwhile, move on to the preparation of the pork chops.

Step 4: Sear the Pork Chops

In a large skillet, heat the oil over medium-high heat.

Season the pork chops with salt and black pepper.

Once the oil is hot, add the pork chops, searing them on each side for a rich color, but do not cook them completely through.

Transfer the seared pork chops to the casserole dish, arranging them on top of the sauced potatoes.

Step 5: Bake the Casserole

Tightly cover the casserole dish with aluminum foil and place it in the preheated oven.

Bake for 1 hour.

After an hour, remove the foil and check the tenderness of the potatoes.

If needed, continue to cook uncovered for an additional 10 to 15 minutes or until the potatoes are fully tender.

Step 6: Finish and Serve

Once the casserole is done cooking, consider adding small pats of butter over the pork chops to melt and enhance flavor.

For a final touch, garnish the casserole with parsley and a sprinkle of paprika, if desired.

Serve hot and enjoy your delicious meal!