Hey there, BBQ lovers!
Are you craving something delicious and hearty? I’ve got you covered!
Today, I’m sharing my favorite pulled pork recipe with a side of crunchy coleslaw.
This meal is packed with flavor and perfect for gatherings or a cozy night in.
Trust me, once you try it, you’ll be back for seconds!
Let’s dive in!
Suggestions for Ingredient Substitution
For a vegetarian or vegan alternative, jackfruit can replace pork shoulder. Use canned young jackfruit in brine, shred it, and cook it with barbecue sauce for a similar texture and flavor. Adjust cooking time as jackfruit requires less time to prepare. Burger buns can be substituted with lettuce wraps or portobello mushroom caps for a low-carb option. These alternatives provide a similar handheld eating experience while reducing carbohydrates. Mayo in the coleslaw dressing can be replaced with Greek yogurt for a tangy, protein-rich option, or with mashed avocado for a creamy, dairy-free alternative. Use the same amount as the original recipe calls for, adjusting to taste if needed.
| Preparation Time | 20-30 minutes |
| Cooking Time | 360-480 minutes |
| Total Time | 380-510 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2200-2500
- Protein: 130-150 g
- Fat: 120-140 g
- Carbohydrates: 200-250 g
Ingredients
For the pulled pork:
- 1 pork shoulder (boneless, about 4-5 lbs)
- 1 cup BBQ sauce (I like Sweet Baby Ray’s for this recipe)
For the coleslaw:
- pepper (freshly ground for better flavor)
- 1 tbsp apple cider vinegar
- 1 tbsp sugar
- salt
- 1/2 cup mayonnaise (preferably Hellmann’s for best creaminess)
- 2 cups coleslaw mix (shredded cabbage and carrots)
For assembly:
- 4 burger buns (toasted lightly)
Step 1: Prepare and Cook the Pulled Pork
Start by seasoning the pork with your choice of spices and rubs to infuse it with flavor.
Cook the pork in a slow cooker or oven until it is tender and can be easily shredded.
This process ensures the pork is flavorful and ready for assembling into a delicious sandwich.
Step 2: Shred and Sauce the Pork
Once the pork is cooked to perfection, use two forks to shred it into smaller pieces.
Mix the shredded pork with your favorite BBQ sauce, ensuring every piece is well-coated with the tangy, sweet, or spicy flavors of your chosen sauce.
Step 3: Make the Coleslaw
In a large bowl, combine shredded cabbage, carrots, and any additional vegetables you prefer for a fresh and crunchy slaw.
In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper to create a flavorful dressing.
Pour the dressing over the cabbage mixture and toss everything until well combined.
Step 4: Toast the Sandwich Buns
Toast the sandwich buns until they are golden brown.
This step enhances the texture and flavor of the buns, providing a crisp contrast to the tender pulled pork and creamy coleslaw.
Step 5: Assemble the Sandwiches
To build the sandwiches, place a generous amount of pulled pork on the bottom half of each toasted bun.
Top the pulled pork with a scoop of coleslaw, adding a nice crunch and extra layer of flavor.
Finish by placing the top half of the bun on the sandwich.
Step 6: Serve and Enjoy
Serve the pulled pork sandwiches immediately while they’re warm and the coleslaw is crisp.
Enjoy these hearty, flavorful sandwiches with family and friends!
