Hey friends!
If you’re looking to spice up your dessert game, I’ve got a fun treat for you!
Today, I’m sharing my delicious pumpkin pie pudding shots.
Yes, you heard that right—pudding shots!
They’re creamy, packed with pumpkin flavor, and a little bit boozy.
Perfect for your next gathering or a cozy night in.
Let’s dive into this tasty recipe!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0 minutes |
| Total Time | 45-60 minutes |
| Level of Difficulty | Easy |
Ingredients
- pie crust strips (store-bought or homemade, baked until crispy)
- 3/4 cup cold skim milk
- 1/2 cup vanilla vodka
- 3.4 oz instant vanilla pudding mix (Jell-O brand works great)
- 1/2 cup pumpkin puree (I use Libby’s pumpkin puree for consistent results)
- 2 tsp pumpkin spice
Step 1: Combine Ingredients
In a mixing bowl, whisk together the instant pudding mix, cold milk, vanilla vodka, pumpkin puree, and pumpkin pie spice until the mixture is smooth and well combined.
Make sure all ingredients are fully incorporated for the best flavor.
Step 2: Refrigerate the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 45 minutes to allow it to set.
For an even richer flavor, you can refrigerate it overnight.
This chilling time is crucial to achieve the perfect texture and enhance the flavors.
Step 3: Serve and Enjoy
Before serving, give the pudding a gentle stir.
Serve chilled, topped with whipped cream, and accompanied by pie crust dippers for a delightful treat.
Enjoy the creamy, flavorful dessert!
