What’s better than store-bought apple cider? A homemade version made right from apple juice!
This spiced apple cider is perfect for those times when you’re craving that cozy fall drink but don’t have access to fresh-pressed cider. With just a few warming spices and regular apple juice from the store, you can make a drink that tastes like it came straight from the apple orchard. Whether you’re curled up on the couch or hosting friends on a chilly evening, this simple recipe hits the spot every time.
Possible Ingredient Alternatives
Apple juice can be replaced with unsweetened apple sauce mixed with water for a thicker consistency. Use 2 cups of apple sauce and 2 cups of water, adjusting as needed for desired thickness. This substitution maintains the apple flavor while potentially reducing sugar content.
Cinnamon sticks can be substituted with ground cinnamon for convenience. Use 1/2 teaspoon of ground cinnamon per stick. While this may result in a slightly different flavor profile, it still provides the essential cinnamon taste.
Brown sugar or other sweeteners can be replaced with a natural sugar alternative like stevia or monk fruit extract for a low-calorie option. Start with a small amount and adjust to taste, as these substitutes are much sweeter than traditional sugars. This change can significantly reduce the recipe’s calorie content while maintaining sweetness.
| Preparation Time | 5-10 minutes |
| Cooking Time | 30-60 minutes |
| Total Time | 35-70 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 400-450
- Protein: 0-2 g
- Fat: 0-1 g
- Carbohydrates: 100-110 g
Ingredients
- 2 4-inch cinnamon sticks (I use Simply Organic)
- 4 cups apple juice (or apple cider for a cloudier, richer flavor)
- 8 whole allspice berries
- 8 whole cloves
- 1 to 2 tbsp brown sugar (or maple syrup for a less refined sugar option)
Step 1: Prepare the Ingredients
Begin by placing all the ingredients into a saucepan.
If you’re using sugar, stir until it completely dissolves into the mixture, ensuring the flavors start to meld together.
Step 2: Simmer the Apple Cider
Set your stove to medium heat and allow the apple cider to heat until it starts to simmer.
Once it begins to simmer, reduce the heat to maintain a gentle simmer.
Continue to simmer the cider for at least 30 minutes, but the longer you let it simmer, the stronger the infused flavors will become.
Taste periodically, and once it reaches the desired level of spice, it’s ready for the next step.
Step 3: Remove Spices and Serve
After achieving your preferred flavor intensity, use a slotted spoon to carefully remove and discard the spices from the cider.
Serve the spiced apple cider hot in mugs or heatproof glasses.
Enjoy the warm, comforting taste!
