Disclaimer: Our editors have used AI to create or enhance parts of this article and some images. All content has been fact-checked by our team to ensure accuracy.
Hey there, soup lovers!
Are you in the mood for something warm and comforting?
Then you’ve stumbled upon the right recipe!
Today, I’m sharing my favorite tomato soup with vegetables.
It’s packed with flavor, super healthy, and oh-so-easy to whip up.
Perfect for chilly nights or a cozy lunch.
Let’s dive in and get cooking!
| Preparation Time | 10-15 minutes |
| Cooking Time | 20-30 minutes |
| Total Time | 30-45 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 tablespoon olive oil
- 1 red bell pepper, roughly chopped
- 2 medium carrots, chopped
- 1 zucchini, chopped
- 1 celery stalk, chopped
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 teaspoons italian herbs
- 1 teaspoon sugar
- 2 cans crushed tomatoes (28 oz each)
- 32 oz vegetable broth
It looks like there hasn’t been any request for changes or new content in your prompt.
If you need any further assistance with developing recipes or need adjustments to the previous ones, please let me know, and I’ll be happy to help!
