Growing up, tuna patties were my mom’s go-to dinner when the cupboards were getting bare. All she needed was a couple cans of tuna, some breadcrumbs, and a few basic ingredients we always had around. Back then, I’d wrinkle my nose at them, but now these simple fish cakes are one of my favorite comfort foods to make when I’m short on time and money.
What I love most about tuna patties is how forgiving they are – you don’t need to be a great cook to make them taste good. Just mix everything together, form some patties, and pan-fry until golden. They’re basically impossible to mess up, which makes them perfect for busy weeknight dinners or when you’re just learning your way around the kitchen.
Possible Ingredient Alternatives
For the tuna, canned salmon or mackerel can be used as alternatives, providing similar protein content and omega-3 fatty acids. These substitutions work well with the existing flavors and maintain the dish’s seafood profile. Adjust seasoning slightly to complement the chosen fish.
Bread crumbs can be replaced with crushed pork rinds or almond flour for a low-carb, gluten-free option. These alternatives will help bind the patties while adding a unique flavor. Use slightly less than the original amount and adjust as needed for proper consistency.
Eggs can be substituted with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) for a vegan version. This replacement acts as a binder and provides healthy omega-3 fatty acids. Allow the flax mixture to sit for a few minutes before incorporating it into the recipe to ensure proper binding.
| Preparation Time | 15-60 minutes |
| Cooking Time | 10 minutes |
| Total Time | 25-70 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 800-900
- Protein: 70-80 g
- Fat: 45-55 g
- Carbohydrates: 50-60 g
Ingredients
For the patties:
- 1/4 tsp dried dill
- 2 tbsp minced onion
- 1 tsp fresh lemon juice
- 1 tsp Dijon mustard
- 3/4 cup Italian breadcrumbs
- 4 cans albacore tuna, drained
- 1 tsp seafood seasoning
- 1/4 cup minced celery
- 3 tbsp grated Parmesan cheese
- 3 large eggs
- 1/4 tsp black pepper
For cooking:
- 3 to 4 tbsp cooking oil
Step 1: Prepare the Egg and Lemon Mixture
In a bowl, beat the eggs together with the lemon juice until well mixed.
This will serve as the binding agent for the tuna patties.
Set the mixture aside while you prepare the other ingredients.
Step 2: Combine the Dry and Fresh Ingredients
In a separate bowl, combine Parmesan cheese, bread crumbs, Old Bay seasoning, tuna, mustard, onion, celery, black pepper, and dill.
Mix these ingredients thoroughly to evenly distribute the flavors and textures.
Step 3: Mix and Form the Tuna Patties
Pour the egg and lemon mixture into the bowl with the dry and fresh ingredients.
Stir everything together until the mixture is well combined and holds together.
Shape the mixture into about eight 1-inch-thick patties.
For best results, if time permits, refrigerate the patties for at least an hour to help them hold their shape during frying.
However, this step is optional.
Step 4: Fry the Tuna Patties
Heat vegetable oil in a skillet over medium heat.
Once the oil is hot, carefully place the tuna patties in the skillet.
Fry the patties until they are golden brown, about 5 minutes on each side.
Make sure not to overcrowd the skillet; you may need to fry in batches if necessary.
Step 5: Serve and Enjoy
Once cooked to a golden brown color on both sides, remove the tuna patties from the skillet and drain on a paper towel-lined plate to remove excess oil.
Serve hot as an appetizer, snack, or part of a meal.
Enjoy your delicious and savory tuna patties!
