Hey there, potato lovers!
Get ready for a delicious twist on a classic dish.
Today, I’m sharing my recipe for twice baked potatoes with cottage cheese.
These spuds are creamy, cheesy, and packed with flavor.
Perfect as a side dish or even a main course!
Trust me, you’ll want to make these again and again.
So, let’s dive in and get cooking!
| Preparation Time | 20-30 minutes |
| Cooking Time | 80-90 minutes |
| Total Time | 100-120 minutes |
| Level of Difficulty | Medium |
Ingredients
For the potatoes:
- 4 large russet potatoes (about 10-12 oz each, scrubbed clean)
For the filling:
- 1/4 cup melted butter
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 3/4 tsp salt
- 1/2 cup sour cream (full-fat for best creaminess)
- 2 oz cream cheese (softened to room temperature)
- 1/2 cup cottage cheese (small curd preferred)
- 1 1/2 cups shredded cheddar cheese (sharp cheddar provides more flavor)
Step 1: Preheat and Bake the Potatoes
Preheat the oven to 400°F (200°C).
Place the potatoes on a baking sheet and bake for 1 hour, or until tender when pierced with a fork.
Once done, reduce the oven temperature to 375°F (190°C).
Step 2: Prepare the Potatoes for Stuffing
Allow the baked potatoes to cool until they are comfortable to handle.
Cut each potato in half lengthwise.
Scoop out the potato pulp from each half, leaving a thin shell intact.
Place the potato pulp in a large bowl and set the potato skins aside.
Step 3: Make the Potato Filling
In the large bowl with the potato pulp, mash the potatoes until smooth.
Stir in the sour cream, cottage cheese, cream cheese, melted butter, shredded cheddar cheese, salt, pepper, and garlic powder.
Mix until all ingredients are well combined and the filling is creamy and smooth.
Step 4: Stuff and Bake the Potatoes
Stuff the potato mixture back into the potato skins, packing the filling in firmly.
Place the stuffed potato halves on a baking sheet.
Bake at 375°F (190°C) for 20 minutes, or until the stuffed potatoes are heated through and the tops are slightly golden.
Step 5: Serve and Enjoy
Remove the baking sheet from the oven and let the potatoes cool for a minute.
Serve the stuffed potatoes hot, and enjoy your delicious, cheesy creation!
