Classic Bisquick Apple Cobbler

Growing up, my mom always kept a box of Bisquick in the pantry. It was her go-to solution for quick pancakes and biscuits, but I never knew it could make desserts until I found her old recipe card for apple cobbler. The first time I tried making it, I couldn’t believe how simple it was.

That’s the beauty of this Bisquick apple cobbler – it takes all the guesswork out of making a homemade dessert. While traditional cobblers might need precise measurements and techniques, this version just needs a few basic ingredients and about 10 minutes of prep time. It’s perfect for those days when you want something warm and sweet without any fuss.

What Kind of Apples Should I Use?

For this cobbler, you’ll want to use apples that hold their shape when baked and offer a good balance of sweet and tart flavors. Honeycrisp and Granny Smith are great choices, but you can also use Braeburn, Pink Lady, or Jonagold apples with excellent results. If you’re using sweeter varieties like Honeycrisp or Pink Lady, you might want to reduce the sugar slightly, while tart Granny Smiths work perfectly with the recipe as written. When picking your apples, look for firm fruits without any soft spots, and make sure to peel them completely – the skin can become tough during baking and affect the cobbler’s texture.

Options for Substitutions

This cozy cobbler recipe can be tweaked with several easy substitutions:

• Bisquick Mix: If you’re out of Bisquick, you can make your own by mixing 1 1/4 cups all-purpose flour with 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and 1 tablespoon vegetable oil.
• Apples: While Honeycrisp or Granny Smith are ideal, you can use any firm baking apple like Fuji, Gala, or Pink Lady. Avoid softer varieties like Red Delicious as they can turn mushy.
• Full-fat milk: Feel free to use 2% milk, or for a richer taste, try half-and-half. Plant-based milk like almond or oat milk works too, but the texture might be slightly different.
• Brown sugar: No brown sugar? Mix white sugar with 1 tablespoon of molasses. Or just use all white sugar – the cobbler will still be sweet, just with less caramel notes.
• Vanilla essence: You can skip vanilla if you don’t have it, or try almond extract (use just 1/4 teaspoon as it’s stronger) for a different flavor profile.

Watch Out for These Mistakes While Baking

The biggest mistake when making Bisquick apple cobbler is choosing the wrong type of apples – soft varieties like Red Delicious will turn mushy during baking, so stick with firm apples like Granny Smith or Honeycrisp that hold their shape and provide the perfect balance of sweet and tart.

Another common error is not preheating your baking dish with the melted butter, which prevents that golden-brown, slightly crispy bottom layer that makes this cobbler so special – simply pop your dish with butter into the oven while it preheats.

To avoid a gummy texture, resist the urge to overmix the Bisquick batter; a few lumps are perfectly fine and will give you a more tender result.

For the best texture and flavor, let the cobbler cool for at least 15-20 minutes after baking – this allows the filling to thicken properly and ensures you’ll get clean, picture-perfect servings instead of a runny mess.

What to Serve With Apple Cobbler?

This warm, homey apple cobbler practically begs for a scoop of vanilla ice cream right on top! The way the cold, creamy ice cream melts into the warm cobbler creates such a nice contrast of temperatures and textures. If you’re not in the mood for ice cream, a dollop of fresh whipped cream or even a pour of cold heavy cream works beautifully too. For a morning treat, you could even serve this cobbler with a cup of hot coffee or a glass of cold milk – it’s technically got apples in it, so we can call it breakfast, right?

Storage Instructions

Keep Fresh: Once your apple cobbler has cooled down, cover it with plastic wrap or aluminum foil and pop it in the fridge. It’ll stay good for about 4-5 days, though the topping might soften a bit over time. I actually think it tastes even better the next day when all the flavors have had time to mingle!

Freeze: You can freeze this cobbler for up to 3 months in a freezer-safe container. Just wrap it well to prevent freezer burn. Keep in mind that the texture of the topping might change slightly after freezing, but it’ll still be yummy.

Warm Up: To enjoy your cobbler again, warm individual portions in the microwave for 30-45 seconds, or heat the whole cobbler in a 350°F oven for about 15-20 minutes until heated through. Add a scoop of vanilla ice cream on top, and it’ll taste just like freshly baked!

Preparation Time	15-20 minutes
Cooking Time	50-55 minutes
Total Time	65-75 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 1800-2000
• Protein: 20-25 g
• Fat: 110-120 g
• Carbohydrates: 220-240 g

Ingredients

• 1/2 cup white sugar
• 1/2 cup soft brown sugar
• 2 medium apples, such as honeycrisp or granny smith (peeled, cored, and sliced, about 1 1/2 cups)
• 1 1/4 cups bisquick original mix
• 1 1/4 cups full-fat milk
• 1 teaspoon cinnamon powder
• 1/2 cup melted butter
• 1 teaspoon vanilla essence

Step 1: Preheat Oven and Prepare Sugar Coated Apples

Begin by preheating your oven to 375°F (190°C).

In a medium mixing bowl, combine granulated sugar and light brown sugar.

Add the apple slices to the bowl and toss them thoroughly, ensuring they are evenly coated with the sugar mixture.

Step 2: Mix the Batter

In another medium mixing bowl, whisk together the Bisquick, milk, and cinnamon until you have a smooth mixture.

Incorporate the melted butter and vanilla into the batter and stir until fully combined.

Pour this batter into an ungreased 8×8 baking dish, spreading it evenly across the bottom.

Step 3: Assemble and Bake the Cobbler

Using a spoon, evenly distribute the sugar-coated apple slices over the batter in the baking dish.

Once the apples and batter are assembled, place the dish in the preheated oven.

Bake uncovered for about 50-55 minutes, or until the cobbler is golden brown and bubbly.

Step 4: Serve and Enjoy

Once baked, remove the cobbler from the oven and let it cool for a few minutes.

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Enjoy your delicious homemade apple cobbler!