Hey friends!
Looking for a quick dinner idea that’s both tasty and satisfying? I’ve got you covered!
Today, I’m excited to share my recipe for chicken breast with cream cheese.
It’s creamy, delicious, and super easy to whip up after a long day.
Trust me, your taste buds will thank you! Let’s dive into this delicious dish!
| Preparation Time | 10-15 minutes |
| Cooking Time | 20-30 minutes |
| Total Time | 30-45 minutes |
| Level of Difficulty | Medium |
Equipment
- Large skillet with lid
- Cutting board
- Sharp knife
- Meat thermometer (if available)
- Optional: Rice cooker or pot for steaming rice, garlic press
Ingredients
- 2 garlic cloves (minced)
- brown or white rice (cooked, for serving)
- 1/4 to 1/2 cup shredded mozzarella (BelGioioso is a good choice)
- 1.5 lb boneless, skinless chicken breast (cut into 1-inch pieces)
- 2 tsp olive oil
- 8 oz white mushrooms (sliced)
- 4 oz cream cheese (softened, I prefer Philadelphia Original)
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
- 1 small onion (finely chopped)
- 3 tbsp fresh parsley (chopped, for garnish)
- 1/4 cup low-sodium chicken broth
Step 1: Sauté the Vegetables
Heat a large skillet over medium heat and add a little oil.
Add onions and mushrooms to the skillet and sauté for 4-5 minutes until they start to soften.
Next, add minced garlic and continue to sauté for another 30 seconds until fragrant.
Step 2: Prepare and Sear the Chicken
While the vegetables are cooking, slice the chicken into strips and season with salt and pepper.
Increase the heat to medium-high, then add the seasoned chicken strips to the skillet.
Sear the chicken for 6-8 minutes, turning once, until the strips are golden brown.
Step 3: Create the Creamy Sauce
Add the cream cheese and chicken broth to the skillet with the chicken and vegetables.
Stir continuously until the cream cheese is melted and well incorporated.
Once smooth, sprinkle mozzarella cheese over the entire pan.
Step 4: Finish Cooking the Chicken
Reduce the heat to low, cover the skillet, and cook for another 2-3 minutes, or until the chicken is cooked through.
The internal temperature of the chicken should reach 165°F if using a meat thermometer.
Adjust seasoning by adding extra salt and pepper to taste.
Step 5: Serve and Enjoy
Serve the creamy chicken and mushrooms over steamed rice.
Garnish with fresh parsley if desired.
Enjoy your delicious meal!
