Hey there, my fellow food lovers!
Are you in the mood for something creamy and delicious? I’ve got the perfect treat for you!
Today, I’m sharing my favorite cream cheese shrimp dip recipe.
It’s smooth, savory, and oh-so-addictive. Perfect for parties or a cozy night in!
Trust me, this dip will have everyone coming back for more! Let’s dive in!
Ingredient Substitutions
For the cream cheese, Greek yogurt can be used as a healthier alternative with higher protein content. Use an equal amount of Greek yogurt, but expect a slightly tangier flavor and looser consistency. Canned tiny shrimp can be replaced with finely chopped imitation crab meat or cooked, diced chicken for those with shellfish allergies or preferences. Adjust seasoning as needed, as these alternatives may be less salty than canned shrimp. Mayonnaise can be substituted with mashed avocado for a heart-healthy fat option. Use about 1/3 cup of mashed avocado and add a squeeze of lemon juice to maintain the creamy texture and tangy flavor. This substitution will change the color and slightly alter the taste of the dip.
| Preparation Time | 15-20 minutes |
| Cooking Time | 0-5 minutes |
| Total Time | 15-25 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 900-1000
- Protein: 25-30 g
- Fat: 80-90 g
- Carbohydrates: 10-15 g
Ingredients
- 1/2 cup mayonnaise (I prefer Hellmann’s real mayonnaise for its rich flavor)
- 1/2 tsp garlic salt
- 1/3 cup chopped green onions
- 8 oz cream cheese (softened to room temperature for easy mixing)
- freshly ground black pepper (to taste, for best flavor)
- 1 can tiny shrimp (drained and rinsed well to remove excess sodium)
Step 1: Prepare the Shrimp
Begin by selecting a few of the nicer looking shrimp and set them aside for garnish.
Chop up the remaining shrimp into small pieces that will easily mix into the dip.
Step 2: Blend the Cream Cheese and Mayonnaise
In a medium bowl, combine cream cheese and mayonnaise.
For the best results, use a blender to ensure the mixture is completely smooth and well blended.
Step 3: Incorporate the Shrimp and Seasoning
Once the cream cheese and mayonnaise are well blended, stir in the chopped shrimp, some chopped green onion, and a pinch of garlic salt.
Mix everything until it’s evenly combined.
Step 4: Assemble and Garnish the Dip
Transfer the shrimp dip to a small serving bowl.
Top it with the reserved whole shrimp and additional chopped green onion for a fresh pop of color.
Sprinkle a bit of freshly ground black pepper over the top to finish.
Step 5: Serve and Enjoy
Serve the dip with an assortment of crackers and fresh veggies for dipping.
For a classic pairing, try using Keebler Original Club Crackers alongside the shrimp dip.
Enjoy the creamy, flavorful appetizer!
