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Hey there, potato lovers!
Got a craving for some comfort food? I’ve got you covered!
Today, I’m diving into a classic: mashed potatoes made with red potatoes.
They’re rich, creamy, and packed with flavor!
Plus, they’re easy to whip up for any meal.
Let’s get those spuds mashed!
| Preparation Time | 10-15 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 25-35 minutes |
| Level of Difficulty | Easy |
Ingredients
- Red potatoes
- Salt
- Butter
- Sour cream
- Garlic powder
- Parmesan cheese (optional)
- Aged cheddar cheese (optional)
Step 1: Prepare and Boil the Potatoes
Fill a pan with water and add about 2 teaspoons of salt.
Bring the water to a boil.
While waiting for the water to boil, cut the red potatoes into approximately one-inch chunks to ensure even cooking.
Once the water is boiling, carefully add the potato chunks and return the water to a boil.
Boil the potatoes for about 15-20 minutes, or until they are fork tender.
Step 2: Drain and Season the Potatoes
Once the potatoes are cooked and tender, drain them and place them in a mixing bowl.
Add about 1/2 cup of sour cream, 1 teaspoon of garlic powder, and 1 teaspoon of salt to the drained potatoes.
Mix these ingredients together to start infusing the potatoes with flavor.
Step 3: Mash the Potatoes
Use a potato masher to mash the potatoes to your desired consistency.
You can keep them as smooth or as chunky as you prefer.
For added flavor, you may optionally mix in some Parmesan cheese or aged cheddar cheese at this stage.
Step 4: Prepare for Serving
Transfer the mashed potatoes to a serving dish.
Add a couple of pats of butter on top and allow them to melt.
This will add a nice finishing touch to your mashed red potatoes.
Serve hot and enjoy your delicious side dish!
