Hey, friends!
Looking for a festive dish that’s a little different? I’ve got you covered!
Today, I’m excited to share my no-lettuce Christmas salad.
Yep, you heard that right—no lettuce here!
This fun and colorful salad is packed with flavor and perfect for your holiday table.
Let’s get into the holiday spirit and whip this up!
Suggestions for Ingredient Substitution
Broccoli can be replaced with Brussels sprouts for a similar cruciferous vegetable option. Slice the Brussels sprouts thinly or shred them for a texture that mimics the small broccoli pieces. This substitution maintains the nutritional profile while offering a slightly different flavor.
For a dairy-free version, the mayo and sour cream can be substituted with a combination of mashed avocado and plain, unsweetened plant-based yogurt. Use 1/2 cup mashed avocado and 1 cup plant-based yogurt to replace the mayo and sour cream. This alternative provides healthy fats and maintains a creamy texture.
Sugar can be replaced with a natural sweetener like honey or maple syrup. Use 2 teaspoons of honey or maple syrup instead of 1 tablespoon of sugar. This substitution adds a subtle flavor while still providing the desired sweetness. Adjust to taste if needed.
| Preparation Time | 10-15 minutes |
| Cooking Time | 0 minutes |
| Total Time | 70-75 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1200-1400
- Protein: 12-15 g
- Fat: 100-115 g
- Carbohydrates: 60-70 g
Ingredients
For the salad:
- 1 head broccoli
- 1 head cauliflower (cut into bite-sized florets)
- 1 red onion (finely minced)
- 2 cups cherry tomatoes
For the dressing:
- 1 cup mayonnaise (I like Hellmann’s mayonnaise for this)
- 1/2 cup sour cream
- 1 tbsp sugar
Step 1: Prepare the Vegetables
Start by gathering your favorite fresh vegetables and chop them into bite-sized pieces.
You can include a mix of colorful vegetables such as lettuce, cucumbers, tomatoes, bell peppers, and carrots.
Place the chopped vegetables into a salad bowl, ready for dressing.
Step 2: Make the Creamy Dressing
In a separate bowl, combine mayonnaise, sour cream, and a small amount of sugar.
Whisk these ingredients together until they are well blended and form a creamy dressing that has a smooth consistency.
You can adjust the sugar amount according to your taste preference.
Step 3: Toss and Chill the Salad
Pour the creamy dressing over the prepared vegetables in the salad bowl.
Toss everything together until the vegetables are evenly coated with the dressing.
Once mixed, place the salad in the fridge and let it chill for about one hour before serving.
This chilling period allows the flavors to meld and enhance the overall taste of the salad.
