Hey there, snack lovers!
Are you in the mood for something cheesy and spicy? I’ve got the perfect game-day treat for you!
Today, I’m sharing my rotisserie chicken buffalo dip recipe.
It’s creamy, packed with flavor, and super easy to whip up.
Whether you’re watching a game or just need a tasty appetizer, this dip will be a hit!
Let’s dive in!
Suggestions for Ingredient Substitution
For a vegetarian option, shredded chicken can be replaced with canned jackfruit or mashed chickpeas. These alternatives provide a similar texture and absorb flavors well. Adjust seasoning as needed, as these options may require more spices to achieve a comparable taste profile. Cream cheese can be substituted with Greek yogurt for a lighter, tangier version with increased protein content. Use a 1:1 ratio, but strain the yogurt if it’s too watery. For a dairy-free alternative, consider using cashew cream or a store-bought vegan cream cheese substitute. Buffalo wing sauce can be replaced with a homemade mixture of hot sauce, melted butter (or plant-based butter for vegan option), and vinegar to control heat levels and accommodate dietary preferences. Adjust proportions to taste, starting with a 2:1:1 ratio of hot sauce, butter, and vinegar respectively.
| Preparation Time | 10-15 minutes |
| Cooking Time | 22-25 minutes |
| Total Time | 32-40 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1500-1700
- Protein: 100-110 g
- Fat: 100-110 g
- Carbohydrates: 40-50 g
Ingredients
- 2 cooked chicken breasts, shredded (from a rotisserie chicken)
- 4 ounces cream cheese, softened (half of a standard block)
- 1½ cups cheddar cheese, shredded
- ½ teaspoon each: garlic powder, salt, and black pepper
- ¾ cup buffalo wing sauce
- 2 tablespoons ranch dressing
- 2 tablespoons chopped green onions (for garnish)
- For dipping: corn tortilla chips, carrot sticks, celery, ruffle chips, baguette slices, etc.
Step 1: Preheat and Prepare Baking Dish
Start by preheating your oven to 400ºF (204ºC).
While the oven is heating up, prepare an 8×8″, 9×7″, or an equivalent medium-sized baking dish by greasing it lightly.
This will prevent the buffalo chicken dip from sticking to the sides and ensure an easy serving.
Step 2: Mix Ingredients
In a large bowl, combine the following ingredients: cooked and shredded chicken, cream cheese, shredded cheddar cheese, chosen seasonings (such as salt, pepper, garlic powder, or paprika), buffalo sauce, and ranch dressing.
Use a spatula to mix everything together thoroughly until the ingredients are well combined and evenly distributed.
Step 3: Bake the Dip
Once combined, pour the chicken and cheese mixture into the prepared baking dish, spreading it out evenly.
Place the baking dish in your preheated oven and bake the dip for approximately 20 minutes.
This allows the mixture to heat through and the cheese to melt.
Step 4: Broil for a Crispy Top
After baking, switch your oven to broil on high and keep the dish under the broiler for an additional 2-5 minutes.
Carefully watch the top to ensure it becomes golden and slightly crispy.
If you notice the top browning too quickly, cover the dish with foil to prevent burning.
Step 5: Serve and Enjoy
Once the top is perfectly crispy, remove the baking dish from the oven.
Serve the buffalo chicken dip immediately with your choice of tortilla chips, fresh vegetables, or slices of baguette.
Handle with care as the dish will be hot, and enjoy this deliciously warm, creamy dip!
