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What’s better than regular crackers? Christmas bacon crackers!
These salty-sweet treats are like the perfect holiday upgrade to plain old crackers. They’re super easy to make and always disappear fast at parties. Whether you’re serving them as appetizers, adding them to a Christmas snack board, or just munching on them while watching holiday movies, these bacon-wrapped crackers never fail to make people smile. Just don’t expect any leftovers!
Ingredient Substitutions
For a vegetarian or plant-based option, bacon can be replaced with thinly sliced tempeh or coconut bacon. These alternatives provide a similar smoky, savory flavor and crispy texture. Adjust cooking time as needed, as these substitutes may cook faster than regular bacon.
Club-style crackers can be substituted with whole grain crackers or gluten-free crackers for added fiber or to accommodate gluten sensitivities. Choose a sturdy cracker that can withstand the cooking process without becoming soggy.
Brown sugar can be replaced with coconut sugar or a sugar-free sweetener like erythritol for those seeking a lower glycemic option. Use slightly less coconut sugar, as it’s sweeter than brown sugar, or follow the manufacturer’s conversion guidelines for sugar-free alternatives. These substitutions will alter the flavor profile slightly but maintain the sweet-savory balance of the dish.
| Preparation Time | 10-15 minutes |
| Cooking Time | 30-40 minutes |
| Total Time | 40-55 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2000-2200
- Protein: 40-50 g
- Fat: 130-150 g
- Carbohydrates: 200-220 g
Ingredients
- 1 package of club-style crackers (approximately 36 crackers)
- 1 pound bacon (sliced into thirds)
- 3/4 cup packed brown sugar
- Cayenne pepper, to taste
- Black pepper, to taste
Step 1: Preheat Oven and Prepare Baking Sheet
Preheat your oven to 300 degrees Fahrenheit.
While the oven is heating, line a baking sheet with foil for easy cleanup.
Place a wire cooling rack on top of the foil-lined baking sheet.
This setup will help the crackers crisp up nicely without getting soggy.
Step 2: Assemble Crackers with Toppings
Arrange your chosen crackers in an even layer across the wire cooling rack.
On top of each cracker, place a piece of bacon, ensuring that it fits neatly on the cracker.
Sprinkle approximately a teaspoon of brown sugar evenly over each bacon-covered cracker.
Add a pinch of cayenne pepper and black pepper for an extra kick of flavor.
Step 3: Bake Until Crisp and Sugar Melts
Place the baking sheet in the preheated oven and bake for about 30-40 minutes, or until the brown sugar begins to melt, and the bacon becomes crispy.
Keep an eye on the baking process to ensure that the crackers do not burn, adjusting the time or temperature as needed.
Step 4: Cool and Harden
Once baked to perfection, remove the baking sheet from the oven and allow the crackers to cool completely on the wire rack.
Let them harden as the brown sugar cools.
Once fully cooled, the crackers are ready to be served and enjoyed as a tasty appetizer or snack.
