Hey there, pie lovers!
Have I got a treat for you today!
I’m super excited to share my favorite recipe for a gluten-free crustless pecan pie.
This pie is rich, sweet, and loaded with that nutty flavor we all adore.
No fuss with crusts, just pure deliciousness!
Let’s dive into this simple and scrumptious recipe!
Suggestions for Ingredient Substitution
Condensed coconut milk can be replaced with regular condensed milk for those without dairy restrictions, or with a homemade cashew cream for a different nutty flavor. Use the same amount as called for in the recipe. Brown sugar erythritol can be substituted with coconut sugar or regular brown sugar if low-carb isn’t a priority. Adjust sweetness to taste, as coconut sugar is less sweet. Sugar syrup can be replaced with maple syrup or agave nectar for different flavor profiles. Use the same amount, but note that this may slightly alter the final texture. The ground flaxseed and water mixture, which acts as an egg replacer, can be swapped with 3 large eggs for a more traditional pecan pie texture. If using eggs, reduce the liquid content slightly to maintain the proper consistency.
| Preparation Time | 15-20 minutes |
| Cooking Time | 20-25 minutes |
| Total Time | 35-45 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 800-900
- Protein: 12-15 g
- Fat: 50-60 g
- Carbohydrates: 80-90 g
Ingredients
- 1/2 cup condensed coconut milk
- 1/2 cup brown sugar erythritol (or your choice of dark brown sugar)
- 1/2 cup sugar syrup
- 1/4 cup ground flaxseed combined with 1/2 cup water
- 1 cup chopped raw pecans (reserve extra pecan halves for garnish)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional, adjust to taste)
Step 1: Preheat and Prepare the Flaxseed Mixture
Preheat your oven to 400°F.
In a small bowl, combine milled flaxseed with 1/2 cup of water.
Mix well and let it sit for 5-10 minutes.
This will create a gel-like consistency that will serve as a flaxseed egg substitute in your recipe.
Step 2: Combine Sweeteners and Flaxseed Egg
In a large bowl, mix together the three sweeteners of your choice.
Once the flaxseed mixture has gelled, add it to the sweeteners in the large bowl, mixing thoroughly to combine.
Step 3: Add Pecans and Flavorings
Crush the pecan halves and fold in 1 cup of the crushed nuts into the sweetener-flaxseed mixture.
Add vanilla extract and, if desired, a sprinkle of cinnamon to enhance the flavor.
Mix everything until well incorporated.
Step 4: Prepare the Pie Pan and Add Mixture
Line a 9-inch pie pan or a 9-inch round cake pan with parchment paper for easy removal.
Pour the pecan mixture into the prepared pan, spreading it out evenly.
Decorate the top with extra pecan halves if desired for an attractive presentation.
Step 5: Bake and Cool the Pie
Bake the pie in the preheated oven at 400°F for 20 minutes.
Once baked, remove the pie from the oven and let it cool and set for about 20-30 minutes before slicing.
This allows the pie to firm up and the flavors to meld together.
