Hey friends!
The holidays are just around the corner, and I’ve got a festive treat that will make your taste buds dance: Christmas peppermint tart!
This dessert is a perfect blend of creamy and minty, and it’s super easy to whip up.
It’s sure to impress your family and friends at any holiday gathering.
So grab your apron, and let’s get into the holiday spirit!
Suggestions for Ingredient Substitution
Heavy cream can be replaced with coconut cream for a dairy-free option. Use the same amount and chill the coconut cream overnight to ensure it whips properly. This substitution maintains the creamy texture while adding a subtle coconut flavor that complements the mint.
Dulce de leche can be swapped with a vegan caramel sauce made from dates and coconut milk. Blend 1 cup of pitted dates with 1/2 cup of coconut milk until smooth. This alternative provides a similar sweetness and texture while accommodating vegan diets.
Tennis biscuits or coconut biscuits can be substituted with graham crackers or digestive biscuits for a more widely available option. Crush the same amount of biscuits and add 1/4 cup of shredded coconut to maintain the coconut flavor. This substitution works well for those who can’t find specific coconut biscuits but still want a similar taste and texture in the crust.
| Preparation Time | 20-30 minutes |
| Cooking Time | 0-0 minutes |
| Total Time | 20-30 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 4500-4800
- Protein: 40-50 g
- Fat: 350-370 g
- Carbohydrates: 550-580 g
Ingredients
- 1 liter chilled heavy cream
- 2 cans (360g each) of dulce de leche or nestle caramel treat
- 4 bars (49g each) of nestle peppermint crisp or any mint-flavored chocolate
- 2 packs (200g each) of tennis biscuits or any coconut biscuits
Step 1: Whip the Cream and Incorporate Caramel
Begin by whipping cold heavy cream in a large bowl until soft peaks form.
If you prefer a smoother consistency, you can soften the dolce de leche/caramel in a small bowl before adding it to the whipped cream.
Otherwise, you can add it straight to the whipped cream and give it a final whisk until mostly incorporated.
Be careful not to overwhip; it’s better to have some small lumps of caramel than to overwhip the cream.
Step 2: Add Mint Chocolate
Dice half of the mint chocolate into fine pieces and gently fold them into the whipped cream mixture.
Reserve the remaining chocolate to use as a topping later.
Step 3: Assemble the Dessert Layers
Start by adding a few dollops of the caramel-choc cream to the base of your serving dish and spread it evenly.
Create a layer of coconut biscuits on top of the cream.
Next, transfer half of the remaining caramel-chocolate cream onto the biscuit layer and spread it evenly.
Add another layer of coconut biscuits over the cream, and cover with the rest of the caramel-chocolate cream.
Step 4: Final Touch and Chill
Sprinkle the reserved chopped peppermint chocolate over the top layer of the dessert.
Place the assembled dessert in the fridge to chill overnight or until the biscuits have softened.
Once ready, serve chilled and enjoy this decadent treat!
