Hey there, sweet lovers!
Are you craving a yummy, guilt-free dessert? I’ve got just the thing for you!
Today, I’m excited to share my delicious cottage cheese vanilla pudding recipe.
It’s creamy, dreamy, and packed with protein—perfect for satisfying your sweet tooth without the guilt.
Plus, it’s super easy to whip up!
Let’s dive into this tasty treat!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0 minutes |
| Total Time | 10-15 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 tsp pure vanilla extract (use good quality for flavor)
- 2 cups cottage cheese (good quality, like Daisy, for best texture)
- 2 tbsp maple syrup (grade A amber preferred for balanced sweetness)
Step 1: Blend the Ingredients
In a high-speed blender, add cottage cheese, maple syrup, and vanilla extract.
Blend the mixture for 2-3 minutes until smooth, pausing occasionally to scrape down the sides of the blender with a spatula to ensure everything is well incorporated.
Step 2: Transfer and Serve
Once the mixture is smooth and creamy, transfer the blended pudding into bowls or storage containers.
You can enjoy the pudding plain, or add your favorite toppings like fresh berries, nuts, or granola for extra flavor and texture.
Step 3: Store Leftovers
Store any leftovers in airtight containers in the refrigerator for up to 5 days.
This ensures the pudding stays fresh and ready to enjoy at any time.
