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Hey there, fellow food lovers!
Get ready to indulge in some serious comfort food!
Today, I’m excited to share my recipe for country-fried pork chops with a rich bacon gravy.
This dish is crispy, savory, and oh-so-satisfying.
Perfect for a cozy dinner or a family gathering.
Trust me, you’ll want to make this again and again! Let’s dive in!
Possible Ingredient Alternatives
Bacon can be replaced with turkey bacon or tempeh bacon for a lower-fat option. These alternatives provide a similar smoky flavor while reducing overall saturated fat content. Adjust cooking time as turkey bacon and tempeh bacon typically cook faster than traditional pork bacon.
Pork chops can be substituted with boneless, skinless chicken breasts for those who don’t eat pork. Chicken breasts offer a lean protein alternative while still working well with the country-fried preparation method. Adjust cooking time as chicken may cook faster than pork chops.
Heavy cream can be replaced with unsweetened cashew cream or full-fat coconut milk for a dairy-free option. These plant-based alternatives provide a similar creamy texture to the gravy while accommodating those with lactose intolerance or following a vegan diet. Use a 1:1 ratio when substituting, and be aware that coconut milk may impart a slight coconut flavor to the dish.
| Preparation Time | 10-15 minutes |
| Cooking Time | 25-35 minutes |
| Total Time | 35-50 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1800-2000
- Protein: 130-150 g
- Fat: 130-150 g
- Carbohydrates: 30-40 g
Ingredients
- 6 slices of bacon, cut into 1/2-inch pieces
- 2 pounds center-cut pork chops or porterhouse loin chops (1″ thick bone-in, 3 or 4 chops based on size)
- 1 teaspoon montreal steak spice blend
- 4 cloves garlic, chopped
- 6 sprigs fresh thyme, leaves removed (or 1 teaspoon dried thyme)
- 3 tablespoons butter
- 2 tablespoons chopped sundried tomatoes, drained
- 3 tablespoons plain flour
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1 tablespoon freshly chopped parsley for garnish
Step 1: Cook the Bacon
In a large skillet, cook the bacon over medium heat until the fat is rendered and the bacon is fully cooked and crispy.
Remove the bacon and place it on a plate lined with a paper towel to drain excess grease.
Keep the bacon drippings in the skillet for later use.
Step 2: Sear the Pork Chops
Season the pork chops with Montreal Seasoning for added flavor.
Increase the skillet heat to medium-high and sear the pork chops in the reserved bacon drippings.
Cook for about 5 minutes on each side until they are nicely browned.
Remove the pork chops from the skillet, cover them with foil, and set aside to keep warm.
Step 3: Prepare the Aromatic Base
To the same skillet, add minced garlic, butter, and sundried tomatoes.
Reduce the heat to medium, cooking and stirring frequently, until the garlic is tender and fragrant.
Sprinkle in thyme for aroma and flavor enhancement.
Then, sprinkle 3 tablespoons of flour into the mix, stirring until the flour is fully absorbed into the butter and aromatic ingredients.
Step 4: Create the Sauce
Pour in the chicken broth and increase the heat to medium-high to bring the mixture to a boil.
Stir constantly, allowing the liquid to cook down for a few minutes to thicken slightly.
Reduce the heat to medium, add heavy cream, and stir well, letting the mixture gently simmer for 1-2 minutes until it thickens a bit more.
Taste the sauce and adjust the seasoning with salt and pepper if needed.
Step 5: Combine and Finish Cooking
Return the cooked bacon to the skillet, then add the pork chops back in.
Cover the skillet and let everything simmer on low heat until the pork chops are cooked through.
Use a digital instant-read thermometer to ensure the pork chops reach an internal temperature of 145°F.
Step 6: Garnish and Serve
Once the pork chops have reached the desired temperature, sprinkle them with chopped parsley for a fresh garnish.
Serve the flavorful pork chops hot, accompanied by the creamy sauce and crispy bacon pieces for a delicious and satisfying meal.
