Hey there, friends!
Craving something crispy and delicious? I’ve got you covered!
Today, I’m sharing my go-to recipe for fried pork chops without any egg.
These chops turn out perfectly crunchy on the outside and juicy on the inside.
Trust me, you won’t even miss the egg!
Let’s dive into this tasty dish!
Ingredient Substitutions
Pork chops can be replaced with boneless chicken breasts or firm tofu slices for those avoiding pork. Adjust cooking times accordingly, as chicken may need longer and tofu shorter frying times. For a vegetarian option, thick slices of eggplant or cauliflower steaks can work well, offering a meaty texture when fried.
All-purpose flour can be substituted with almond flour or coconut flour for a low-carb, gluten-free alternative. Use slightly less of these flours as they absorb more moisture. For a crispier coating, crushed pork rinds or cornmeal can be used instead, maintaining a similar texture while adding flavor.
Vegetable oil can be replaced with avocado oil or coconut oil for healthier frying options with higher smoke points. These oils impart subtle flavors that complement the dish. For a non-fried version, consider using an air fryer or baking the coated chops in the oven, reducing overall oil content.
| Preparation Time | 30-30 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 45-50 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 800-900
- Protein: 60-70 g
- Fat: 40-50 g
- Carbohydrates: 50-60 g
Ingredients
- tenderizing seasoning salt
- vegetable oil (or any neutral oil with a high smoke point)
- 1/4 cup all-purpose flour (I always use King Arthur all-purpose flour)
- 4 pork chops
- 1/4 tsp ground black pepper (freshly ground preferred for more flavor)
Step 1: Season and Rest the Pork Chops
Sprinkle both sides of the pork chops liberally with seasoning salt that includes a tenderizer.
Allow the seasoned pork chops to sit for 30 minutes at room temperature.
This step helps to tenderize the meat and let the flavors penetrate.
Step 2: Prepare the Flour Mixture
On a plate, mix together flour and black pepper.
This mixture will be used to coat the pork chops, creating a flavorful crust during frying.
Step 3: Coat the Pork Chops
Take each pork chop and dredge both sides in the flour and black pepper mixture.
Make sure each chop is well coated, as this will create a delicious outer layer when fried.
Step 4: Fry the Pork Chops
In a large skillet, add enough oil to cover the bottom in a generous layer and heat over medium-high heat.
Once the oil is hot, add the pork chops to the skillet, ensuring not to overcrowd them to allow even cooking.
Fry the chops until the bottom is golden brown, then flip and fry the second side until golden brown and cooked through.
Step 5: Drain and Serve
Once the pork chops are fully cooked and golden on both sides, remove them from the skillet and place them on paper towels to drain off any excess oil.
Serve hot and enjoy!
