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Hey there, friends!
Looking for a comforting meal that’s easy to throw together? You’re in the right spot!
Today, I’m sharing my go-to recipe for pork chop and rice casserole.
It’s hearty, flavorful, and makes the whole house smell amazing.
Perfect for busy weeknights or a cozy Sunday dinner.
Grab your apron, and let’s dive in!
Possible Ingredient Alternatives
Condensed cream of mushroom soup can be replaced with condensed cream of celery or cream of chicken soup for different flavor profiles. For a dairy-free option, use a homemade mushroom gravy made with vegetable broth and flour. Adjust the liquid content if using a homemade substitute.
Long grain white rice can be substituted with brown rice or cauliflower rice. Brown rice offers more fiber and nutrients but requires a longer cooking time and additional liquid. Cauliflower rice provides a low-carb alternative; reduce cooking time and liquid if using this option.
Pork chops can be replaced with boneless chicken breasts or thighs for those who don’t eat pork. Adjust cooking time accordingly, as chicken may cook faster than thick pork chops. For a vegetarian version, use thick slices of firm tofu or large portobello mushrooms, reducing cooking time and seasoning well to compensate for the milder flavor.
| Preparation Time | 15-20 minutes |
| Cooking Time | 75-90 minutes |
| Total Time | 90-110 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1800-2000
- Protein: 140-160 g
- Fat: 80-100 g
- Carbohydrates: 150-170 g
Ingredients
- 1 can (10.5 oz) condensed cream of mushroom soup
- 2 cups beef broth, low in sodium
- 1 cup long grain white rice, uncooked
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried chives
- 1/4 teaspoon onion powder
- 4 thick-cut pork chops with bone (each approximately 1 lb.)
- 1 packet (1 oz) onion-flavored soup or dip mix (alternative seasoning options available)
- Optional garnish: chopped fresh parsley or basil
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C).
Take a 9 x 13-inch baking dish and lightly coat it with nonstick cooking spray to prevent sticking and ensure easy cleanup.
Step 2: Mix the Rice and Soup Base
In a separate bowl, whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder until thoroughly combined.
Pour this mixture into the prepared baking dish, spreading it out evenly.
Step 3: Add Pork Chops and Season
Pat the pork chops dry with a paper towel to remove any excess moisture, then place them on top of the rice mixture in the baking dish.
Sprinkle onion soup mix over the pork chops according to your taste preference.
Use less of the mix if you desire a milder onion flavor or want to reduce saltiness.
Step 4: Bake the Dish
Cover the baking dish tightly with foil to lock in moisture.
Place it in the preheated oven and bake for 1 hour, 15 minutes to 1 hour, 30 minutes.
The dish is ready when the rice is tender and the pork chops are cooked through.
Step 5: Serve and Garnish
Carefully remove the foil and transfer the pork chops to a platter.
Fluff the rice with a fork to get a tender, creamy texture similar to risotto.
Garnish both the rice and pork chops with fresh herbs of your choice for added freshness and color.
Serve hot and enjoy your deliciously baked pork chops and rice dish!
