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Looking for a crowd-pleasing appetizer that’s both simple to make and guaranteed to impress? When it comes to party snacks, few things hit the spot quite like warm, melted brie cheese. This baked brie in crescent rolls has become my reliable go-to for gatherings, especially during the busy holiday season when time is tight but you still want something that feels special. The combination of flaky, golden pastry and gooey cheese creates a dish that’s comforting, satisfying, and perfect for sharing with friends and family.
Suggestions for Ingredient Substitution
For a gluten-free option, crescent roll dough can be replaced with gluten-free puff pastry or pie crust. These alternatives provide a similar flaky texture and can be wrapped around the brie in the same manner. Adjust baking time as needed, as gluten-free pastry may cook faster. Brie cheese can be substituted with camembert for a similar creamy texture and flavor profile. For a dairy-free version, try a plant-based soft cheese alternative made from nuts or soy. These options may not melt as readily as brie, so consider slicing before wrapping. The beaten egg, used as an egg wash, can be replaced with plant-based milk or melted vegan butter for a golden crust. Brush the pastry lightly to avoid oversaturating it.
| Preparation Time | 10-15 minutes |
| Cooking Time | 20-25 minutes |
| Total Time | 30-40 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1000-1200
- Protein: 25-30 g
- Fat: 70-80 g
- Carbohydrates: 80-100 g
Ingredients
- 8 oz can crescent roll dough
- 1 round of brie cheese (8 oz)
- 1 beaten egg
Step 1: Prepare the Baking Sheet and Dough
Preheat your oven to 350 degrees F.
Line a baking sheet with a silicone mat or parchment paper to prevent sticking.
Set it aside.
Open the crescent roll can and carefully remove the dough.
Unroll the dough and separate it into 2 squares.
For each square, pinch the seams to seal the dough completely.
Step 2: Position the Brie on Dough
Place one of the dough squares onto the prepared baking sheet.
Take your brie cheese and unwrap it.
You may choose to scrape off the white outer layer for a softer crust or leave it as is for a slightly firmer texture.
Position the brie in the center of the dough square on the baking sheet.
Step 3: Cover the Brie with Dough
If you plan to decorate the top, use the outer corners of the second dough square to cut out shapes.
Then, position the second dough square over the brie, gently forming it around the cheese.
Bring the corners of the bottom dough square up to the center of the brie, covering it completely.
Ensure all seams are sealed to enclose the cheese.
Step 4: Decorate and Prepare for Baking
Use a pastry brush to gently apply an egg wash over the top and sides of the dough-wrapped brie.
If you’ve cut out dough decorations, place them atop the covered brie and brush these with egg as well.
This will help the dough attain a lovely golden color during baking.
Step 5: Bake and Cool
Bake the prepared brie in the oven for 20 to 25 minutes, or until the crescent dough is beautifully golden and firm.
Once baked, carefully remove from the oven and let it rest for about 15 minutes before serving to allow the cheese to set slightly, ensuring easy cutting and serving.
