Hey, friends!
Are you in the mood for some comfort food? I’ve got just the thing!
Today, I’m sharing my secret beef stew seasoning mix.
This blend is what takes your stew from good to totally awesome!
It’s super easy to whip up and adds so much flavor.
Get ready to impress everyone at your dinner table! Let’s dive in!
Possible Ingredient Alternatives
Plain flour can be replaced with almond flour or coconut flour for a low-carb, gluten-free option. Use about half the amount of coconut flour or a 1:1 ratio for almond flour, as they absorb more liquid than wheat flour. This substitution may slightly alter the texture but will maintain the thickening properties. Powdered onion can be substituted with dried minced onion or fresh grated onion. Use 1 tablespoon of dried minced onion or 1/4 cup of fresh grated onion for every tablespoon of powdered onion. Adjust to taste, as fresh onion will provide a stronger flavor. Ground black pepper can be replaced with white pepper for a milder heat, or mixed peppercorns for a more complex flavor profile. Use the same amount as called for in the original recipe, but be aware that white pepper can be slightly more potent.
| Preparation Time | 5-10 minutes |
| Cooking Time | 0 minutes |
| Total Time | 5-10 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 350-400
- Protein: 8-10 g
- Fat: 2-5 g
- Carbohydrates: 70-80 g
Ingredients
- 1 cup all-purpose flour (I always use King Arthur all-purpose flour)
- 1 tbsp celery seed
- 2 tsp dried oregano
- 1 tsp dried rosemary (crushed between your fingers to release more aroma)
- 2 tbsp paprika
- 1 tbsp salt
- 2 tbsp onion powder
- 1 tbsp dried basil
- 1 tbsp dried parsley
- 2 tbsp pepper (freshly ground preferred for more flavor)
- 1/2 tsp cayenne pepper
Step 1: Prepare the Seasoning Mixture
Gather all the seasoning ingredients you would typically use for your stew.
This could include salt, pepper, garlic powder, onion powder, dried herbs like thyme and rosemary, and any other spices you enjoy.
Mix all these ingredients together in a bowl until they are well combined.
Step 2: Season the Stew Meat
When you’re ready to make your stew, measure out 2 to 3 tablespoons of the prepared seasoning mixture per pound of stew meat.
Place your stew meat in a large bowl and sprinkle the seasoning over it.
Toss the meat thoroughly to ensure each piece is well coated with the seasoning mixture.
Step 3: Brown the Seasoned Meat
Before you add the meat to your stew pot, brown it in a pan over medium-high heat.
This step will help lock in the flavors and enhance the overall taste of your stew.
Cook the meat until it’s browned on all sides, then proceed with your stew recipe as usual by adding liquid and other ingredients.
