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Hey there, friends!
Are you craving comfort food without the heaviness of cream? I’ve got just the dish for you!
Today, I’m sharing my favorite casserole recipe that skips the cream soup but still packs a punch of flavor.
It’s hearty, satisfying, and super simple to whip up.
Perfect for those busy weeknights or when you just want something warm and cozy!
Let’s dive in!
| Preparation Time | 15-20 minutes |
| Cooking Time | 25-30 minutes |
| Total Time | 40-50 minutes |
| Level of Difficulty | Easy |
Ingredients
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon dried minced onion
- 1 cup sour cream
- 1 tablespoon milk
- 1/2 cup shredded cheese
- 56 ounces green beans (4 cans)
- 6 ounces crispy fried onions (about 3 ounces for mixing in, remainder for topping)
- 1/2 cup shredded cheddar cheese (for topping)
Step 1: Preheat and Prepare the Oven
Start by preheating your oven to 350°F (175°C).
This will ensure that the oven reaches the right temperature by the time you are ready to bake the dish.
Step 2: Make the Sauce Base
In a large skillet, melt 3 tablespoons of butter over medium-high heat until it sizzles.
Add 2 tablespoons of all-purpose flour to the melted butter and whisk together.
Cook for 1 minute to eliminate the raw flour taste.
Season the mixture with ¼ teaspoon of salt and ¼ teaspoon of black pepper.
If desired, add garlic and 1 tablespoon of dried minced onion, then mix well to ensure an even distribution of flavors.
Step 3: Incorporate Creamy Ingredients
Turn off the heat and stir in 1 cup of sour cream until well combined.
Add 1 tablespoon of milk to thin the mixture slightly, then mix until fully combined.
Stir in ½ cup of shredded cheese until fully incorporated into the sauce.
Step 4: Add Green Beans and Onions
Drain 4 cans (56 ounces total) of green beans and add them to the skillet mixture.
Stir carefully to combine without breaking the green beans.
Add half of a 6-ounce container of crispy fried onions (about 3 ounces) to the mixture and stir until well mixed.
Step 5: Assemble the Dish
Lightly spray a baking dish with cooking spray for easy cleanup.
Transfer the green bean mixture into the prepared baking dish and smooth it out evenly.
Sprinkle ½ cup of shredded cheddar cheese on top of the mixture.
Pour the remaining crispy fried onions on top of the cheese.
Step 6: Bake and Serve
Place the baking dish in the preheated oven and bake for 25 to 30 minutes, until heated through and the cheese is melted.
Once done, remove the dish from the oven and allow it to cool slightly before serving.
Enjoy your delicious green bean casserole!
