Easy Chicken Breast with White Rice

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Hey there, friends!

Looking for a simple and tasty meal? I’ve got you covered!

Today, I’m sharing my go-to recipe for chicken breast with white rice.

It’s a classic combo that’s packed with flavor and super easy to whip up.

Perfect for a weeknight dinner or meal prep for the week.

Trust me, this dish will become a favorite in no time! Let’s dive in!

chicken breast with white rice
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

Preparation Time 10-15 minutes
Cooking Time 25-30 minutes
Total Time 35-45 minutes
Level of Difficulty Easy

Ingredients

  • 4 skinless, boneless chicken breasts
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • 2 teaspoons mixed italian herbs
  • 1 cup white rice, uncooked
  • 2 1/4 cups chicken broth (low sodium)
  • Juice of 1 lemon
  • 1 teaspoon mixed italian herbs

Step 1: Brown the Seasoned Chicken

Melt some butter over medium heat in a large skillet or pan that has a lid.

Season the chicken with salt, pepper, and a sprinkle of Italian seasoning to your taste.

Place the chicken in the skillet and brown it in the melted butter, cooking for 1-2 minutes on each side.

The chicken should not be cooked through at this point, just browned.

Transfer the browned chicken to a plate and set aside.

Step 2: Prepare the Rice Mixture

In the same skillet (no need to clean it first), add the rice, chicken broth, lemon juice, and the remaining Italian seasoning.

Stir lightly to combine the ingredients, ensuring that the rice is fully immersed in the liquid.

Step 3: Cook the Chicken and Rice

Place the browned chicken pieces on top of the rice mixture in the skillet.

Cover the skillet with a lid and reduce the heat to medium-low.

Allow the mixture to simmer for 20-25 minutes or until the liquid is fully absorbed and the rice is cooked through.

During this time, the chicken will finish cooking and become tender.

Step 4: Garnish and Serve

Once the rice is cooked and the liquid is absorbed, your dish is ready.

Garnish with freshly chopped parsley or cilantro if desired for added color and flavor.

Serve with lemon wedges on the side for squeezing over the dish, adding a fresh, zesty touch.

Serve immediately while hot and enjoy your delicious meal!

chicken breast with white rice
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

chicken breast with white rice
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

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