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Hey there, cookie lovers!
The holiday season is here, and I’ve got a treat that will warm your heart.
Today, I’m sharing my recipe for Christmas amaretti cookies.
These little gems are chewy, almond-flavored, and oh-so-delicious.
They’re perfect for sharing or just treating yourself during the festive fun!
Trust me, you’ll want to add these to your holiday baking list!
| Preparation Time | 60-120 minutes |
| Cooking Time | 12-15 minutes |
| Total Time | 72-135 minutes |
| Level of Difficulty | Medium |
Ingredients
- 500g almond meal
- 300g caster sugar
- 5 egg whites
- 1 bottle almond essence
- Icing sugar (for dusting)
Step 1: Preheat Oven and Prepare Ingredients
Begin by preheating your oven to 180°C (356°F).
Prepare a baking tray by lining it with baking paper.
This will prevent the cookies from sticking and make for an easier cleanup.
Step 2: Whisk Egg Whites and Almond Essence
In a medium mixing bowl, separate 5 egg whites from the yolks.
Whisk the egg whites until they become bubbly.
Add the entire bottle of almond essence to the egg whites and whisk gently to combine.
Set this mixture aside for the next step.
Step 3: Combine Dry and Wet Ingredients
In a large mixing bowl, mix together 500g of almond meal and 300g of caster sugar until well combined.
Pour the egg white mixture into the bowl with the almond meal and sugar.
Using a large spoon, mix until the mixture starts to bind.
Once it begins to come together, use your hands to combine everything thoroughly, making sure it stays in the bowl.
If the mixture feels too wet and sticky, add a little more almond meal to achieve the right texture.
Step 4: Rest the Dough
Cover the mixture and let it rest for about 1 hour.
For a more developed flavor, you can also let it rest overnight in the fridge.
This resting period helps the dough to firm up, making it easier to handle and roll into balls.
Step 5: Roll and Shape the Dough Balls
After the resting period, wash your hands and prepare to roll the mixture into balls.
Using a teaspoon, scoop a heaped amount of the mixture and roll it into a ball using your hands.
If the mixture is sticky, dip your fingertips in a bowl of water to help with rolling.
Roll each ball in icing sugar and place them on the prepared baking tray, making sure to space them apart.
Gently press down on each ball with your hand to flatten them slightly, creating cracks on the surface.
Dust the tops with a little more icing sugar before baking.
Step 6: Bake and Serve
Bake the amaretti biscuits in the oven for approximately 15 minutes, checking them after 12 minutes to ensure they do not overcook.
Once baked, allow the biscuits to cool before serving.
Enjoy these delicious amaretti biscuits with tea, coffee, or hot cocoa!
