Hey there, holiday cheer seekers!
Who’s excited for some festive baking? I’ve got a special treat just for you!
Today, I’m sharing a delightful recipe for Christmas cookies made with condensed milk.
These cookies are sweet, soft, and melt in your mouth. Perfect for sharing or keeping all to yourself!
So grab your apron and let’s spread some holiday joy with these sweet little bites!
| Preparation Time | 15-20 minutes |
| Cooking Time | 8-10 minutes |
| Total Time | 23-30 minutes |
| Level of Difficulty | Easy |
Ingredients
For the cookies:
- 1/2 cup confectioners’ sugar
- 1 tsp vanilla extract (I use Nielsen-Massey for best flavor)
- 14 oz sweetened condensed milk
- 1/4 cup rainbow sprinkles (for a festive touch)
- 3 1/4 cups all-purpose flour
- 1 tsp salt
- 1/2 cup salted butter (softened at room temperature)
For the optional topping:
- vanilla frosting (homemade or store-bought)
Step 1: Prepare the Baking Equipment
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper or a Silpat silicone mat.
This will prevent the cookies from sticking and make cleanup easier.
Step 2: Mix Wet Ingredients
In a large mixing bowl, use a stand mixer or a hand mixer to combine the softened butter with the sweetened condensed milk.
Beat until the mixture is smooth and creamy.
Add in the vanilla extract, salt, and powdered sugar.
Continue beating until everything is well combined.
Step 3: Incorporate the Dry Ingredients
Mix the flour into the wet mixture, adding one cup at a time.
Ensure each cup of flour is well incorporated before adding the next.
Be careful not to overmix the dough to avoid tough cookies.
Once the flour is fully incorporated, gently fold in the sprinkles, giving them a quick mix to distribute evenly.
Step 4: Shape the Cookie Dough
Use a cookie scoop to form the dough into balls.
Place the dough balls on the prepared baking sheet, spacing them evenly.
You can flatten the cookies slightly by pressing down on them with your fingers or a spatula.
Step 5: Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 8-10 minutes, or until the edges are slightly golden.
Once done, remove the cookies from the oven and transfer them to a wire rack to cool completely.
Step 6: Add the Final Touches
After the cookies have cooled, drizzle them with vanilla icing for an extra layer of sweetness and decoration.
Let the icing set, then enjoy your delicious and beautifully decorated cookies!
