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What’s better than a regular saltine cracker? A saltine cracker covered in toffee and chocolate!
This Christmas Crackers Saltine Toffee is a quick and easy holiday treat that turns plain old crackers into something really special. Perfect for cookie swaps, holiday parties, or just snacking at home with a cup of coffee. Once you set out a plate of these sweet and salty treats, they won’t last long – everyone reaches for seconds (and thirds!).
Suggestions for Ingredient Substitution
For a dairy-free option, coconut oil can replace unsalted butter in this recipe. Use the same amount and expect a slight coconut flavor. Light brown sugar can be substituted with coconut sugar for a less processed alternative, though the toffee may have a darker color. Use the same quantity. Semi-sweet chocolate chips can be swapped for dark chocolate chips to reduce sugar content, or carob chips for a caffeine-free version. Use an equal amount of either alternative. For those with nut allergies or preferences, chopped pumpkin seeds or sunflower seeds can replace pecans, offering a similar crunch and nutritional benefits. Toast the seeds before use for enhanced flavor. These substitutions maintain the recipe’s essence while accommodating various dietary needs and preferences.
| Preparation Time | 10-15 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 1-2 hours |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2500-2800
- Protein: 20-25 g
- Fat: 180-200 g
- Carbohydrates: 200-220 g
Ingredients
- Saltine crackers to line the pan
- 1 cup unsalted butter (2 sticks, 16 tablespoons)
- 1 cup light brown sugar
- 2 cups semi-sweet chocolate chips
- 1 ½ cups chopped pecans, toasted (optional)
- Kosher salt for seasoning
Step 1: Prepare the Pan and Crackers
Preheat your oven to 375°F.
Take a 10×14 jelly roll pan and butter it generously to prevent sticking.
Arrange the crackers in a single layer across the bottom of the pan.
Set the pan aside for later use.
Step 2: Make the Caramel
In a medium saucepan set over medium heat, melt the butter completely.
Add the brown sugar to the melted butter, stirring to combine.
Once well mixed, return the saucepan to medium heat and bring the mixture to a boil.
Allow it to cook for 5 minutes, making sure the sugar is fully dissolved to create a smooth caramel.
Step 3: Bake the Toffee
Remove the caramel from the heat and carefully pour it over the prepared crackers in the pan, ensuring an even distribution.
Place the pan with the caramel-covered crackers into the preheated oven.
Bake for about 6-8 minutes until the toffee is bubbling all over.
If you notice any floating crackers, use a knife to gently place them back in position.
Step 4: Add Chocolate and Nuts
After removing the pan from the oven, let the toffee cool slightly for about 1 minute.
Next, evenly sprinkle chocolate chips over the top of the hot toffee.
Allow the chocolate to melt for 1-2 minutes, then spread it evenly across the caramel layer using a spatula or knife.
If desired, sprinkle chopped pecans and a sprinkle of kosher salt over the melted chocolate for added flavor and texture.
Step 5: Cool and Serve
Allow the toffee to cool completely to room temperature, which should take about 1-2 hours.
Once cooled, break the toffee into pieces of your preferred size.
Serve immediately or store the toffee pieces in an airtight container to maintain freshness.
