Hey there, breakfast lovers!
Are you in the mood for something warm and cozy? I’ve got just the thing for you!
Get ready to whip up a delicious cinnamon French toast casserole.
It’s like your favorite French toast, but in a fun casserole form! Perfect for lazy weekends or special brunches.
Trust me, this dish will fill your home with the sweetest aroma. Let’s dive in!
| Preparation Time | 15-25 minutes |
| Cooking Time | 30-35 minutes |
| Total Time | 45-60 minutes |
| Level of Difficulty | Medium |
Ingredients
For the casserole:
- 1/4 tsp salt
- 1 large loaf bread (cut into 1-inch pieces)
- 1 1/2 tsp vanilla (I use McCormick pure vanilla extract)
- 1/4 cup brown sugar, packed
- 1 3/4 cups whole milk
- 6 large eggs (at room temperature for better mixing)
- 3/4 tsp cinnamon
For the topping:
- 1/4 tsp salt
- 1/4 cup brown sugar
- 1/4 cup cold butter (cut into small pieces for easy crumbling)
- 1/2 tsp cinnamon
For serving:
- maple syrup (real maple syrup preferred for best flavor)
Step 1: Preheat and Prepare Bread
Preheat the oven to 375°F (190°C).
While the oven is heating up, cut a big loaf of bread into one-inch sized pieces and set them aside.
Step 2: Make the Custard
In a large bowl, measure out 1¾ cups (370 ml) of whole milk.
Add 6 large eggs, being cautious of any shell pieces.
Stir in ¾ teaspoon of cinnamon, ¼ teaspoon of salt, 1½ teaspoons of vanilla extract, and ¼ cup (60 grams) of packed brown sugar.
Whisk the mixture until well combined, ensuring an even consistency.
Step 3: Prepare the Brown Sugar Topping
In a separate bowl, use your fingers to mix ¼ cup of brown sugar, ½ teaspoon of cinnamon, and ¼ teaspoon of salt together.
This will create a sweet and slightly spiced topping for your casserole.
Step 4: Assemble the Casserole
Grease a 9×13 inch baking pan with softened butter to prevent sticking.
Add the cubed bread to the custard mixture and gently mix to ensure all pieces are evenly coated without soaking them completely.
Arrange the coated bread cubes in the greased baking pan, making sure the crust sides are facing up for better presentation.
Step 5: Add Topping and Bake
Sprinkle the brown sugar topping evenly over the arranged bread cubes.
Cut ¼ cup of cold butter into small pieces and dot them over the top of the casserole.
Place the pan in the preheated oven and bake for about 30 minutes, or until the custard is set and the top is golden brown.
Step 6: Serve and Enjoy
Once baked, remove the casserole from the oven and let it cool slightly.
Serve warm with a drizzle of maple syrup on top for extra richness.
Enjoy your delicious and comforting bread pudding casserole!
