Hey friends!
Have you ever wanted to whip up some bread that’s both delicious and healthy?
Well, you’re in luck! Today, I’m excited to share my cottage cheese almond flour bread recipe.
It’s soft, nutty, and packed with protein. Plus, it’s super easy to make!
Whether you enjoy it toasted or as a sandwich, you’re going to love this one.
Let’s get started!
| Preparation Time | 10-15 minutes |
| Cooking Time | 30-40 minutes |
| Total Time | 40-55 minutes |
| Level of Difficulty | Easy |
Ingredients
- 2 tsp baking powder
- 2 cups full-fat cottage cheese (I use Daisy brand, for best texture)
- 1 cup almond flour (blanched almond flour works best here)
- sesame seeds (for topping, adds a nice crunch)
- 4 large eggs
- 1/4 tsp salt
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C).
This will ensure that your dish bakes evenly.
While the oven is heating up, you can prepare the other ingredients.
Step 2: Blend the Cottage Cheese
In a blender, add 2 cups of full-fat cottage cheese.
Blend until the mixture is perfectly smooth, ensuring there are no lumps.
This will create a creamy texture for your dish.
Step 3: Combine Dry Ingredients
In a separate bowl, combine 1 cup of almond flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt.
Mix these dry ingredients well to ensure they are evenly distributed, which will help with the baking process.
Step 4: Mix Wet and Dry Ingredients
Pour the blended cottage cheese into the bowl with the dry ingredients.
Mix everything together until fully combined.
If you’d like, sprinkle the mixture with sesame seeds for extra flavor and texture.
Step 5: Bake the Mixture
Pour the batter into a baking dish, spreading it out evenly.
Place the dish in the preheated oven and bake for 30-40 minutes, or until the top is golden and set.
Keep an eye on it toward the end of the baking time to avoid overcooking.
