Hey friends!
Are you in the mood for a fresh and flavorful dish? You’re in luck!
Today, I’m excited to share my twist on a classic: cottage cheese caprese.
It’s light, colorful, and packed with protein.
Perfect for lunch or as a party appetizer!
You’re going to love how easy and tasty this is. Let’s dive in!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0 minutes |
| Total Time | 10-15 minutes |
| Level of Difficulty | Easy |
Ingredients
- cottage cheese (whole milk preferred for creaminess)
- pepper (freshly ground, to taste)
- fresh basil (finely chopped for even distribution)
- olive oil (extra virgin, for best flavor)
- salt
- chopped tomatoes (cherry or grape tomatoes, quartered)
Step 1: Prepare the Ingredients
Start by placing cottage cheese in a bowl.
This will serve as the creamy base for your delicious snack.
Step 2: Chop and Add Tomatoes
Chop tomatoes into thick pieces and add them to the bowl with the cottage cheese.
The tomatoes will add freshness and flavor to the dish.
Step 3: Incorporate Fresh Basil
Next, add fresh basil to the mixture.
Tear or chop the basil leaves to release their aromatic oils and enhance the overall taste.
Step 4: Drizzle with Olive Oil
Drizzle a little olive oil over the ingredients in the bowl.
This will provide richness and a lovely finish to the snack.
Step 5: Season to Taste
Season the mixture with a little salt and pepper according to your taste preferences.
This will help bring out the flavors of the other ingredients.
Step 6: Mix and Enjoy
Carefully mix everything together until well combined.
Once mixed, enjoy your refreshing and nutritious cottage cheese snack!
