Hey there, dessert lovers!
Are you craving something sweet but want to skip the oven? I’ve got just the treat for you!
Today, I’m sharing my no-bake cottage cheese cheesecake recipe.
It’s creamy, dreamy, and oh-so-simple!
Plus, it’s healthier than traditional cheesecake.
So, grab your mixing bowl and let’s whip up this delicious dessert together!
| Preparation Time | 15-20 minutes |
| Cooking Time | 60-120 minutes |
| Total Time | 75-140 minutes |
| Level of Difficulty | Easy |
Ingredients
- 16 oz cottage cheese
- 1/4 cup sour cream
- 20 drops liquid stevia
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1/4 cup granulated allulose
- 1 tablespoon gelatin
- 2 tablespoons protein powder (vanilla or plain)
Step 1: Gather and Combine the Base Ingredients
Start by gathering all your ingredients: 16 oz of cottage cheese, 1/4 cup of sour cream, 20 drops of liquid sweetener (like French vanilla Stevia), 1 teaspoon of vanilla extract, 2 teaspoons of lemon juice, 1/4 cup of granulated sweetener (like allulose), 1 tablespoon of gelatin, and 2 tablespoons of protein powder (like Keto Chow vanilla cream).
In a bowl, combine the cottage cheese and sour cream until mixed well.
Step 2: Add Flavorings and Sweeteners
Add 20 drops of liquid sweetener to the bowl, followed by 1 teaspoon of vanilla extract and 2 teaspoons of lemon juice.
Stir these ingredients together until they are well combined.
Step 3: Mix in Remaining Ingredients
Next, mix in 1/4 cup of granulated sweetener and 1 tablespoon of gelatin, ensuring they are evenly distributed.
Finally, incorporate 2 tablespoons of your chosen protein powder into the mixture.
Step 4: Blend Until Smooth
Using an immersion blender or a food processor, blend the entire mixture until it reaches a creamy and smooth consistency.
This will help to create a light texture in your cheesecake.
Step 5: Prepare and Chill the Ramekins
Prepare four ramekins or small containers for serving.
Evenly distribute the cheesecake mixture into each ramekin.
Cover the ramekins and refrigerate for at least 1 hour, or overnight for the best results to ensure the cheesecake sets properly.
Step 6: Serve and Enjoy
Once the cheesecake has set, remove it from the refrigerator and serve.
For an extra touch, feel free to sprinkle some cinnamon or nutmeg on top before serving.
Enjoy your delicious no-bake cottage cheese cheesecake!
