Fluffy Cottage Cheese Cloud Bread (Made in under 45 Minutes)

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The perfect low-carb alternative needs to check a few boxes: first, it should be satisfyingly delicious. Second, it must be versatile enough to replace traditional bread without sacrificing taste. And third, it needs to be simple to make—because who has time for complicated recipes?

This Easy Cottage Cheese Cloud Bread ticks all these boxes and more. The cottage cheese is the secret weapon here—it adds a light, fluffy texture while boosting the protein content. You’ll have a cloud-like, bread-alternative ready in no time, perfect for sandwiches, as a side, or even on its own.

Serve this cloud bread for breakfast, lunch, or dinner—it’s a versatile option for anyone watching their carb intake or just looking to switch things up. 

What Is Cloud Bread?

Cloud bread is a light and airy alternative to traditional bread, characterized by its fluffy, cloud-like texture. It is popular for being low in carbohydrates and gluten-free, making it suitable for those following keto, low-carb, or gluten-free diets. Cloud bread is typically made with eggs, cream cheese or cottage cheese, and a stabilizing ingredient such as cream of tartar or baking powder.

These ingredients are whipped together to create a batter that can be baked into rounds or larger shapes. Its neutral flavor allows it to be used in both sweet and savory applications, serving as a versatile replacement for conventional bread in sandwiches, snacks, or even desserts.

Why You Will Love Cottage Cheese Cloud Bread

For those following low-carb or gluten-free diets, cottage cheese cloud bread offers a satisfying bread alternative without excessive carbohydrates or gluten, making it ideal for keto or gluten-sensitive individuals.

Rich in protein, thanks to the cottage cheese and eggs, it supports muscle maintenance and satiety, helping control hunger throughout the day.

Its airy, light texture makes it incredibly versatile, suitable for both savory and sweet toppings, and ensures you don’t miss out on the pleasure of bread while sticking to your dietary goals.

Ingredient Substitution Options

If you need alternatives for the Cottage Cheese Cloud Bread ingredients, here are some helpful substitutions:

• Vanilla Extract: Other extracts like almond or coconut can be used to add unique flavors to the bread, especially if you are making a variation for sweet dishes like French toast.
• Allulose: For a touch of sweetness, consider stevia, erythritol, or monk fruit sweeteners, keeping in mind that sweetness levels may vary, so adjust accordingly.
• Cottage Cheese: Ricotta cheese or Greek yogurt can serve as substitutes, maintaining the creamy texture while offering slight flavor variations.
• Whey Protein Powder: Soy protein powder or pea protein powder can replace whey protein. It creates a fluffy texture and adds height and lift to the bread, so you should not skip it.

Storage Instructions

Cloud bread is best enjoyed fresh, but you can store any leftovers in an airtight container with parchment paper between each piece to prevent sticking.

They’ll keep at room temperature for about 2 days, or you can pop them in the fridge for up to 5 days.

If you want to freeze them, place the cloud bread pieces in a freezer bag with parchment paper between each one and freeze for up to 1 month – just warm them in the toaster or oven when you’re ready to eat.

Keep in mind that the texture might become slightly less fluffy after storage, but they’ll still taste great.

Common Mistakes to Avoid When Making Cottage Cheese Cloud Bread

When making this protein bread, avoid using cold eggs. Room temperature eggs are crucial for the right texture.

Be careful not to overmix when folding the egg whites into the batter, as this can deflate the mixture.

Don’t skip the vinegar when whipping the egg whites. It helps stabilize them.

Don’t open the oven door during baking, as this can cause the bread to collapse.

Avoid cutting the bread while it’s still hot, this can make it gummy.

Finally, always make the toothpick test to make sure the bread is fully baked before removing it from the oven.

Estimated Nutrition

• Calories: 600–700
• Protein: 60–70 grams
• Fat: 30–40 grams
• Carbohydrates: 20–25 grams
• Sugars: 0–2 grams

Preparation Time	10-15 minutes
Cooking Time	30 minutes
Total Time	40-45 minutes
Level of Difficulty	Easy

Ingredients

• 6 eggs, separated (room temperature)
• ½ teaspoon white vinegar
• 4 ounces cottage cheese
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup whey protein powder
• ¼ cup egg white protein powder
• 1 tablespoon Allulose (optional)
• Optional toppings: bagel seasoning
• 1 teaspoon vanilla extract (optional for French Toast only)

Step 1: Preheat Oven and Prep Egg Whites

Preheat your oven to 300°F (150°C).

Place your egg whites in a stand mixer or use an electric hand mixer along with a splash of vinegar.

Whip the egg whites on high speed until stiff peaks form, which should take about 10-15 minutes.

Once done, set the egg whites aside.

Step 2: Combine Egg Yolks and Remaining Ingredients

In a separate bowl, place the egg yolks and the remaining ingredients.

Whisk everything together until well combined.

Alternatively, you can add these ingredients to a blender and blend until smooth.

Step 3: Fold Mixtures Together

Gently fold a small amount of the egg yolk mixture into the whipped egg whites, incorporating it a little at a time until everything is well mixed.

Take care to keep the mixture airy.

Step 4: Pour and Bake

Pour the combined mixture into a parchment-lined and greased 9 by 5 loaf pan.

If you are making rolls, use a parchment-lined baking sheet or a silicone mold pan.

Place the pan on the middle shelf of the preheated oven and bake for 50 minutes, or until a toothpick or skewer inserted in the center comes out clean and the top is golden brown.

Step 5: Rest and Serve

Once the baking time is up, shut the oven off but do not open the door.

Allow the loaf or rolls to remain in the oven for an additional 10 minutes.

After this, remove from the oven and let it cool slightly.

Step 6: Enjoy

Enjoy your bread warm, toasted with a little butter, or cooled and used for sandwiches.