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Hey there, fellow food lovers!
Ever tried a galette? If not, you’re in for a treat!
Today, I’m excited to share my delicious cottage cheese galette recipe.
It’s crispy, savory, and packed with flavor. Plus, it’s surprisingly easy to whip up.
Perfect for brunch or a light dinner, trust me—you’ll want to try this!
Let’s dive in and get cooking!
| Preparation Time | 20-30 minutes |
| Cooking Time | 30-35 minutes |
| Total Time | 50-65 minutes |
| Level of Difficulty | Medium |
Ingredients
- 100g flour
- 1 tsp baking powder
- Salt
- 150g yogurt
- 20g oil (coconut oil)
- 200g cottage cheese or ricotta
- 1 egg
- Stevia
- 1 apple
- Cinnamon
Step 1: Prepare the Dough
In a bowl, combine 100g of flour, 1 teaspoon of baking powder, and a pinch of salt.
Add 150g of yogurt and 20g of oil (coconut oil is recommended) to the dry ingredients.
Mix everything together until combined into a dough.
Once mixed, let the dough rest for 10 minutes to allow it to develop.
Step 2: Make the Cheese Filling
In another bowl, mix 200g of cottage cheese or ricotta with 1 egg, making sure to reserve half of the egg yolk for later use.
Sweeten the cheese mixture with stevia to taste.
Next, peel and slice 1 apple, then add the apple slices to the cheese mixture along with a sprinkle of cinnamon for extra flavor.
Mix until well combined.
Step 3: Preheat the Oven
Preheat your oven to 360°F (180°C) so it’s ready for baking when you finish assembling your dish.
Step 4: Assemble the Dish
Once the dough has rested, roll it out on a lightly floured surface.
Place the rolled-out dough on a baking sheet.
Spoon the apple and cheese filling onto the center of the dough, ensuring to leave space around the edges.
Gently fold the edges of the dough over the filling, creating a border around it.
Step 5: Final Touches
Brush the exposed edges of the dough with the reserved egg yolk to give it a beautiful golden glaze when baked.
If you like, you can also sprinkle sesame seeds over the crust for added texture and flavor.
Step 6: Bake the Dish
Bake in the preheated oven for 30-35 minutes, or until the crust is golden and crispy.
Once done, remove it from the oven and let it cool slightly before serving.
Enjoy your delicious apple and cheese pastry!
