Hey food lovers!
Are you on the hunt for a creamy, dreamy sauce to take your meals up a notch?
Look no further!
Today, I’m excited to share my cottage cheese garlic cream sauce recipe.
It’s rich, flavorful, and so easy to whip up.
Perfect for drizzling over pasta, veggies, or even grilled chicken!
Let’s dive in and make your dishes shine!
| Preparation Time | 5-10 minutes |
| Cooking Time | 0 minutes |
| Total Time | 5-10 minutes |
| Level of Difficulty | Easy |
Ingredients
- minced garlic (freshly minced for best flavor)
- white pepper
- cottage cheese (small curd for smoother sauce)
- salt
Step 1: Gather Your Ingredients
Begin by gathering all the necessary ingredients for your creamy garlic sauce: cottage cheese, minced garlic, salt, and white pepper.
Having everything ready will make the process smoother.
Step 2: Prepare the Blender
Next, take out a blender cup that you will use to combine the ingredients.
Make sure it’s clean and ready for use.
Step 3: Combine the Ingredients in the Blender
Start adding your ingredients to the blender cup.
First, add the cottage cheese.
Then, add the minced garlic, followed by a few shakes of salt and a few shakes of white pepper.
The exact amounts can be adjusted according to your taste preference.
Step 4: Blend the Mixture
Blend all the ingredients together until they are well combined.
It’s perfectly fine if the sauce is a little clumpy; this gives it texture and makes it more rustic.
Step 5: Serve and Enjoy
Once blended to your liking, transfer the creamy garlic sauce to a serving bowl.
It pairs perfectly with your favorite savory dishes, adding a delicious and creamy touch.
Enjoy!
