Disclaimer: Our editors have used AI to create or enhance parts of this article and some images. All content has been fact-checked by our team to ensure accuracy.
Hey there, friends!
Are you tired of the same old spreads? Well, I’ve got a creamy twist for you!
Today, I’m excited to share my cottage cheese mayonnaise recipe.
It’s smooth, delicious, and way healthier than regular mayo.
Perfect for sandwiches, dips, or however else you like to enjoy it.
Let’s dive in and mix up something tasty!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-5 minutes |
| Total Time | 10-20 minutes |
| Level of Difficulty | Easy |
Ingredients
- 7 ounces plain cottage cheese (unsalted)
- 4 tablespoons milk
- 4 tablespoons olive oil
- 2 garlic cloves
- 1 tablespoon water
- Paprika
- Salt
- Parsley
Step 1: Prepare the Cottage Cheese Base
Begin by pouring 7 oz (200 g) of unsalted cottage cheese into a mixing bowl.
Add 4 tablespoons of cold milk to the cottage cheese.
Beat the mixture until it is homogeneous and smooth.
Step 2: Add Olive Oil
Gradually add 4 tablespoons of olive oil in a thin stream while continuously stirring the mixture.
This will help to emulsify the ingredients and create a creamy texture.
Step 3: Incorporate Garlic and Water
Next, add 2 mashed garlic cloves to the mixture.
Incorporate 1 tablespoon of water and continue stirring until a smooth and well-blended consistency is achieved.
Step 4: Season the Mayonnaise
Season the cottage cheese mayonnaise with salt, paprika, and finely chopped parsley to taste.
Stir the mixture well to ensure the seasonings are evenly distributed.
Step 5: Serve
Serve the cottage cheese mayonnaise spread on slices of bread or as a tasty appetizer.
Enjoy your creamy, homemade, high-protein spread!
