Disclaimer: Our editors have used AI to create or enhance parts of this article and some images. All content has been fact-checked by our team to ensure accuracy.
Hey there, breakfast lovers!
Are you tired of the same old morning routine? I’ve got a game-changer for you!
Today, I’m sharing a fun and delicious twist on your classic oatmeal: cottage cheese overnight oats.
They’re creamy, packed with protein, and so easy to whip up the night before.
Perfect for busy mornings when you need something tasty and filling!
Let’s dive into this yummy recipe!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-0 minutes |
| Total Time | 600-630 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 cup cottage cheese
- 1.5 cups rolled oats
- 1 scoop protein powder
- 1 cup milk substitute
- 1 teaspoon vanilla extract
- 1-2 tablespoons sweetener
Step 1: Gather and Combine Ingredients
First, gather your ingredients: 1 cup of cottage cheese, 1.5 cups of rolled oats, 1 scoop of your favorite flavor protein powder, 1 cup of milk substitute, 1 teaspoon of vanilla extract, and 1 to 2 tablespoons of sweetener.
In a large bowl, combine the cottage cheese, rolled oats, protein powder, milk substitute, vanilla extract, and sweetener.
Mix until everything is well combined.
Step 2: Divide and Store the Mixture
Once the mixture is well combined, divide it into two mason jars or containers.
If you prefer to minimize dishwashing, you can mix everything directly in the mason jars.
Seal the jars with their lids and place them in the refrigerator overnight to let the oats absorb the liquids and flavors.
Step 3: Customize and Serve
Before serving your overnight oats, feel free to customize the flavor by adding ingredients like cocoa powder, ground cinnamon, fresh fruit, brown rice syrup, or instant pudding.
For an extra boost of flavor and protein, you can also top your overnight oats with a Built Bar of your choice.
Enjoy your nutritious and delicious breakfast!
