Hey there, culinary adventurers!
Are you in the mood to impress? I’ve got just the recipe for you!
Today, we’re diving into the world of fluffy goodness with a delightful cottage cheese soufflé.
It sounds fancy, but don’t worry—it’s easier than you think!
Perfect for brunch or a light dinner, this soufflé is a true crowd-pleaser.
Get ready to whip up something special! Let’s do this!
| Preparation Time | 20-30 minutes |
| Cooking Time | 50-55 minutes |
| Total Time | 70-85 minutes |
| Level of Difficulty | Medium |
Ingredients
- 9 oz chocolate (good quality for best flavor)
- 6 large eggs
- 8 oz cottage cheese
Step 1: Prepare the Oven and Separate Ingredients
Preheat the oven to 180°C (356°F).
While the oven is heating up, separate the egg yolks from the egg whites, placing them into two separate bowls.
Step 2: Combine Cottage Cheese and Chocolate Mixture
In a bowl, whip the egg yolks with the cottage cheese until the mixture is smooth and well combined.
Melt the chocolate and add it to the cottage cheese and egg yolk mixture, then mix thoroughly to combine all the ingredients.
Step 3: Whip and Fold Egg Whites
In a separate bowl, whisk the egg whites until solid peaks form.
This may take a few minutes using a hand mixer or stand mixer.
Gently fold the whipped egg whites into the cottage cheese mixture in three portions, ensuring not to deflate the mixture.
Step 4: Prepare the Baking Mold
Line a 20-centimeter baking mold with parchment paper to prevent sticking.
Pour the soufflé mixture into the prepared mold, spreading it out evenly.
Step 5: Bake the Soufflé
Place the mold in a baking sheet filled with water, ensuring the water covers the mold by half.
Carefully place the baking sheet in the preheated oven and bake the soufflé for 50-55 minutes, or until it is set and a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Once baked, remove the soufflé from the oven and let it cool in the mold for about 10 minutes.
Then, carefully transfer the soufflé to a wire rack to cool completely.
Once cooled, it is ready to be served and enjoyed!
