Hey there, dessert lovers!
Have I got a treat for you! If you’re a fan of cheesecake, you’re going to want to stick around.
Today, I’m sharing my crowd-pleasing cottage cheese yogurt cheesecake.
It’s creamy, delicious, and surprisingly healthy.
Plus, it’s super easy to whip up!
Let’s dive into this cheesecake goodness together!
| Preparation Time | 20-30 minutes |
| Cooking Time | 60-70 minutes |
| Total Time | 80-100 minutes |
| Level of Difficulty | Medium |
Ingredients
- 1 ½ cups crushed graham crackers (140 grams)
- ¼ cup superfine sugar (50 grams)
- 6 tablespoons melted unsalted butter (85 grams)
- ½ teaspoon cinnamon powder
- 2 ⅓ cups cottage cheese (500 grams)
- 1 cup plain greek yogurt (200 grams)
- 2 large eggs
- ¼ cup plus 1 tablespoon pure maple syrup (75 grams)
- 2 teaspoons plain flour
- ½ vanilla bean (bourbon)
- ¾ cup blackcurrants (150 grams)
- ½ cup regular sugar (100 grams)
- 3 tablespoons water (50 milliliters)
Step 1: Prepare the Pan and Preheat the Oven
Line an 8-inch springform pan with parchment paper on the bottom.
If your pan is not non-stick, lightly oil the sides to prevent sticking.
Preheat your oven to 350°F (176°C) to get it ready for baking.
Step 2: Make the Crust
In a large bowl, mix together 1 ½ cups graham cracker crumbs, ¼ cup caster sugar, 6 tablespoons melted unsalted butter, and ½ teaspoon ground cinnamon until the ingredients are well combined.
Gently press the crust mixture into the lined springform pan using a small piece of parchment paper to cover your fingers, making it easier to press and form an even layer.
Set the prepared crust aside.
Step 3: Prepare the Cheesecake Filling
In a food processor or blender, blend 2 ⅓ cups of cottage cheese and 1 cup of Greek yogurt together on low speed until the mixture is smooth and creamy.
In a small bowl, beat together 2 large eggs.
Add the beaten eggs, ¼ cup plus 1 tablespoon of maple syrup, and 2 teaspoons of all-purpose flour to the blended cheese mixture.
Scrape the seeds from ½ a bourbon vanilla bean and mix them into the cheesecake filling to add a rich vanilla flavor.
Step 4: Assemble and Bake the Cheesecake
Pour the smooth and well-mixed cheesecake filling into the prepared springform pan over the crust.
Spread it out evenly.
Place the cheesecake in the preheated oven and bake for about 1 hour, or until the cheesecake is set.
The center should be slightly jiggly but not liquid.
Step 5: Cool and Serve
Once baked, remove the cheesecake from the oven and let it cool in the pan on a wire rack.
For best results, refrigerate the cheesecake for several hours or overnight to allow it to fully set and develop its flavors.
When ready to serve, carefully release the cheesecake from the springform pan, slice, and enjoy your delicious homemade cheesecake!
