Hey, friends!
Who’s in the mood for some delicious baked goodness? I’ve got a treat for you!
Today, I’m excited to share my cottage cheese zucchini bread recipe.
It’s moist, flavorful, and just the right amount of sweet. Plus, it sneaks in some extra protein!
Perfect for breakfast or an afternoon snack.
Let’s dive into this easy and tasty recipe!
| Preparation Time | 15-20 minutes |
| Cooking Time | 40-45 minutes |
| Total Time | 55-65 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 large egg (at room temperature for better emulsification)
- 2 tsp vanilla extract (I use Simply Organic vanilla extract)
- 1 tsp ground cinnamon
- 1/2 cup maple syrup
- 1/3 cup olive oil
- 1 tsp baking powder
- 1 cup grated zucchini
- 1/2 cup plain cottage cheese (full-fat for a moister crumb)
- 1/2 tsp salt (fine grain sea salt preferred)
- 1/2 tsp baking soda
- 1 1/2 cups flour
Step 1: Preheat Oven and Prepare Loaf Pan
Begin by preheating your oven to 350°F (175°C).
Grease a 9″x5″ loaf pan to ensure the bread doesn’t stick and sets properly.
Step 2: Mix Wet Ingredients
In a bowl, whisk together the following ingredients: olive oil, maple syrup, egg, cottage cheese, and vanilla.
Once thoroughly mixed, set the bowl aside.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and cinnamon.
Ensure the dry ingredients are well-blended to achieve an even texture in the bread.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl of dry ingredients.
Mix well until everything is fully combined and forms a smooth batter.
Step 5: Prepare and Add Zucchini
Use a paper towel to remove excess moisture from the shredded zucchini.
Fold the zucchini into the batter mixture gently until it is evenly distributed.
Step 6: Bake the Bread
Pour the batter into the greased loaf pan, spreading it evenly.
Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the bread to cool in the pan for a few minutes to set properly.
Then transfer it to a wire rack to cool completely.
Once cooled, slice and enjoy!
