Easy Greek Yogurt Fruit Salad Recipe

Let me tell you, Greek yogurt fruit salad is one of those dishes that just makes sense.

This simple breakfast or snack combines the cool creaminess of Greek yogurt with fresh, juicy fruit pieces. The natural sweetness from the fruit mixes perfectly with the slightly tangy yogurt, creating layers of flavor in every spoonful.

I like to add a sprinkle of honey and a handful of crunchy granola on top. The combination of smooth and crispy textures makes this feel like a treat, even though it’s actually good for you.

It’s a quick and easy dish that works any time of day, perfect for those mornings when you want something light but filling.

What Kind of Greek Yogurt Should I Use?

While the recipe calls for nonfat Greek yogurt, you’ve actually got several options that’ll work great here. Regular nonfat Greek yogurt has a thick, creamy texture and tangy flavor that pairs perfectly with fresh fruit, but you could also use 2% or full-fat Greek yogurt if you prefer a richer taste. The most important thing is to make sure you’re using Greek-style yogurt rather than regular yogurt – Greek yogurt is strained to remove extra liquid, which gives it that thick consistency that coats fruit so nicely. Just steer clear of flavored varieties since you’ll be adding your own sweetness with honey, and the vanilla or fruit flavors might compete with your fresh fruit.

Options for Substitutions

This fresh fruit salad is super adaptable and you can easily switch things up based on what’s in your kitchen:

• Fresh fruits: Feel free to mix and match with whatever fruits are in season or available. Peaches, pears, mangoes, kiwis, or oranges all work great. Just keep the total amount of fruit about the same.
• Greek yogurt: Regular plain yogurt works too, but strain it first in a cheesecloth for 30 minutes to get a thicker consistency. You can also use vanilla Greek yogurt – just reduce the honey since it’s already sweetened.
• Honey: Maple syrup or agave nectar make good alternatives. Start with a bit less than the recipe calls for and adjust to taste since sweeteners vary in intensity.
• Lemon juice: The lemon juice helps prevent browning of the fruits, especially apples and bananas. You can swap it with lime juice or even orange juice, though you might need a bit more to get the same effect.
• Bananas: If you’re making this ahead of time, consider leaving out the bananas as they brown quickly. You can add them just before serving instead.

Watch Out for These Mistakes While Making

The biggest challenge when making a Greek yogurt fruit salad is preventing the fruit from getting brown and mushy – toss your cut fruit with lemon juice right away to keep everything looking fresh and appetizing. A common mistake is adding the banana too early; instead, slice and add it just before serving to prevent browning and maintain its firm texture. To keep your fruit salad from becoming too watery, avoid mixing the Greek yogurt in advance – serve it on the side or dollop it on top right before eating, which lets everyone control their preferred fruit-to-yogurt ratio. For the best flavor and texture, make sure to drain any excess liquid from the fruit before combining them, and serve your salad chilled but not ice-cold, as very cold temperatures can dull the natural sweetness of the fruit.

What to Serve With Greek Yogurt Fruit Salad?

This fresh and creamy fruit salad makes a perfect breakfast or brunch dish that pairs wonderfully with some crunchy elements to balance out the soft fruits. A handful of granola or toasted nuts sprinkled on top adds a nice texture contrast and makes it feel more like a complete meal. For breakfast, serve it alongside some whole grain toast with a spread of almond butter, or pair it with warm banana bread for a cozy morning treat. If you’re hosting brunch, this fruit salad goes great with savory dishes like eggs and bacon to create a well-rounded spread that has something for everyone.

Storage Instructions

Keep Fresh: This fruit salad tastes best when eaten within 24 hours of making it. Keep it in an airtight container in the fridge, and the lemon juice will help prevent the fruits from browning too quickly. If you’re planning to add banana, it’s best to slice and add it just before serving to prevent browning.

Prep Ahead: Want to get a head start? You can wash and cut most of the fruits up to 2 days in advance – just keep them separate from the yogurt dressing. Store the cut fruit in one container and the yogurt-honey mixture in another. When you’re ready to serve, just combine everything together and give it a gentle toss.

Serve: For the best texture and taste, take your fruit salad out of the fridge about 10 minutes before serving – the flavors come alive when it’s not super cold. Give it a quick stir before serving, as some liquid might collect at the bottom of the container.

Preparation Time	10-15 minutes
Cooking Time	0-0 minutes
Total Time	10-15 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 700-800
• Protein: 30-35 g
• Fat: 0-5 g
• Carbohydrates: 160-180 g

Ingredients

For the fruit salad:

• 1 diced apple
• 1 cup seedless grapes
• 1/2 cup blackberries
• 1 sliced banana
• 1 cup blueberries (I like Driscoll’s for their sweetness)
• 1/2 cup raspberries
• 2 tangerines
• 1 cup chopped strawberries

For the dressing:

• 1/2 lemon, juiced (freshly squeezed for best flavor)
• 1 cup plain nonfat Greek yogurt (I prefer Fage 0% fat)
• 1/3 cup honey

Step 1: Prepare the Ingredients

Gather all your chosen fruits and place them into a large bowl.

Make sure to wash and, if necessary, peel and chop the fruits into bite-sized pieces.

This will make mixing and serving easier.

Step 2: Mix with Yogurt and Honey

Add a generous amount of your favorite yogurt to the bowl of fruits.

Drizzle honey over the top according to your taste preferences.

You can adjust the amount of honey to achieve the desired sweetness.

Gently mix all the ingredients together until the fruit is well coated with yogurt and honey.

Step 3: Serve and Enjoy

Once everything is mixed well, serve the fruit salad in individual bowls or cups.

This dish is best enjoyed immediately to savor the freshness of the fruits.

Dig in and enjoy this delightful fusion of flavors!