Hey there, sauce lovers!
Are you ready to elevate your meals? I’ve got the perfect recipe for you.
Today, I’m sharing my favorite Greek yogurt garlic sauce.
It’s creamy, tangy, and packed with flavor.
Perfect for dipping, drizzling, or slathering on just about anything!
Trust me, once you try it, you’ll want to add it to everything. Let’s whip it up!
| Preparation Time | 5-10 minutes |
| Cooking Time | 0-0 minutes |
| Total Time | 5-10 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 tbsp water (start with 1 tbsp and add more if needed for desired consistency)
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 grated garlic clove (freshly grated for best flavor)
- 1/2 tsp sea salt
- 1 cup full-fat greek yogurt (Fage is a good choice for creaminess)
Step 1: Mix Yogurt and Base Ingredients
In a medium bowl, combine the yogurt, olive oil, lemon juice, garlic, and salt.
Stir everything together until well blended.
This forms the base of your sauce and ensures all the flavors are evenly distributed.
Step 2: Adjust Consistency
Next, stir in the water to your mixture.
If the sauce is too thick, gradually add more water, 1 tablespoon at a time, until you reach your desired consistency.
Make sure to mix thoroughly after each addition to integrate the water fully into the sauce.
Season to taste, adjusting salt or other seasonings as needed.
Step 3: Store the Sauce
Transfer the finished sauce to an airtight container.
Store it in the refrigerator, where it will keep for up to 5 days.
This sauce is versatile and can be used as a topping, dip, or dressing for a variety of dishes.
