Hey there, friends!
Looking for a fun and refreshing treat? You’ve come to the right spot!
Today, I’m excited to share my tasty Greek yogurt jello recipe.
It’s creamy, fruity, and so easy to whip up. Plus, it’s a great way to sneak in some protein!
Perfect for kids or as a guilt-free dessert for yourself.
Let’s dive in and make some jello magic!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0 minutes |
| Total Time | 180-720 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 packet raspberry-flavored jelly mix
- 250 grams greek yogurt
- 250 ml water
- Serve with additional greek yogurt
Step 1: Dissolve the Jelly Powder
Start by boiling water.
Once the water has reached a rolling boil, empty the jelly packet powder into a large mixing bowl.
Carefully add the hot water to the bowl and stir continuously until the jelly powder has completely dissolved.
This may take 2-3 minutes of stirring.
Step 2: Incorporate the Greek Yogurt
Add the Greek yogurt to the dissolved jelly mixture.
Stir well until everything is thoroughly combined and the mixture has a uniform consistency.
This step ensures the dessert will have a smooth and creamy texture.
Step 3: Pour and Set the Jelly
Pour the combined mixture into glass containers or serving dishes of your choice.
Place the containers in the refrigerator and allow the jelly to set for a minimum of 3 hours, or preferably overnight for the best texture and flavor.
Step 4: Serve and Garnish
Once the jelly has fully set, serve it chilled.
Top each serving with additional Greek yogurt and fresh berries for added texture and flavor.
Enjoy this refreshing and creamy dessert!
