Hey, friends!
Looking for a light and refreshing dessert? I’ve got something special for you!
Today, I’m sharing my Greek yogurt orange fluff recipe.
It’s creamy, zesty, and packed with flavor. Plus, it’s super easy to whip up!
Perfect for a sunny day or any time you want a tasty treat.
Let’s dive into this deliciousness!
| Preparation Time | 15-20 minutes |
| Cooking Time | 0 minutes |
| Total Time | 75-80 minutes |
| Level of Difficulty | Easy |
Ingredients
- 2 cups mini marshmallows (for a lighter, fluffier texture)
- 1 packet sugar-free orange gelatin (I use Jell-O brand)
- 8 oz nonfat whipped topping (thawed if frozen)
- 3 cups nonfat greek yogurt
- 15 oz mandarin oranges (drained well, optional: pat dry with paper towel)
- 20 oz crushed pineapple (drained very well)
Step 1: Beat the Greek Yogurt
Place nonfat Greek yogurt in the bowl of an electric mixer fitted with the whisk attachment.
Beat the yogurt on medium-high speed until it becomes light and fluffy, approximately 10 minutes.
Step 2: Incorporate the Jello
Add the Jello to the whipped yogurt and continue to beat until the powder is fully incorporated and the mixture is well blended.
Step 3: Mix in the Whipped Topping
Gently add the nonfat whipped topping to the yogurt and Jello mixture.
Use a spatula to stir until everything is combined smoothly.
Step 4: Add Fruits
Add the mandarin oranges and pineapple to the mixture.
Stir gently to distribute the fruits evenly throughout the mixture.
Step 5: Fold in the Marshmallows
Fold in the mini marshmallows carefully so that they are well integrated into the mixture without deflating the yogurt and whipped topping.
Step 6: Chill Before Serving
Transfer the mixture to a serving bowl and refrigerate for at least one hour before serving to allow the flavors to meld and the salad to firm up.
Enjoy your light and fluffy yogurt fruit salad!
