Hey there, snack lovers!
Are you on the hunt for the perfect dip? Well, your search ends here!
Today, I’m excited to share my Greek yogurt ranch dip recipe.
This dip is creamy, tangy, and so easy to whip up!
It’s the ideal companion for veggies, chips, or even your favorite crackers.
Trust me, once you try it, you’ll keep coming back for more! Let’s dive in!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0 minutes |
| Total Time | 10-15 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1/2 tsp onion seasoning
- 1/4 tsp worcestershire sauce
- 1 cup plain non-fat greek yogurt (full-fat also works for a richer dip)
- 1/4 tsp coarse salt
- 1/2 tsp dried dill
- 3/4 tsp garlic seasoning (I like Lawry’s Coarse Ground with Parsley)
- 1/8 tsp cayenne pepper
- chopped fresh chives (for garnish, adds a fresh oniony note)
Step 1: Combine Ingredients
In a medium bowl, start by adding your Greek yogurt.
Next, incorporate the minced garlic, finely chopped onion, fresh or dried dill, a pinch of salt, a splash of Worcestershire sauce, and a pinch of cayenne pepper.
Stir all the ingredients together until well mixed and smooth.
Step 2: Garnish and Serve
Once the ingredients are thoroughly combined, garnish your yogurt mixture with some freshly chopped chives for an added burst of flavor and color.
Serve immediately with your choice of fresh veggies, chips, or crackers.
