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Hey there, snack lovers!
Are you in the mood for something sweet and healthy? I’ve got a fun treat for you today!
I’m sharing a recipe for Greek yogurt stuffed dates.
These little bites are packed with flavor and super easy to make.
They’re perfect for a quick snack or a dessert that won’t derail your healthy eating.
Trust me, once you try them, you’ll be hooked! Let’s dive in!
| Preparation Time | 15-30 minutes |
| Cooking Time | 0-5 minutes |
| Total Time | 30-60 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 cup Greek yogurt or plant-based yogurt (like coconut yogurt)
- 1/2 cup plain peanut butter
- 25-30 whole dates
- Whole and chopped peanuts
- 12 ounces dark chocolate chips
Step 1: Prepare and Mix Ingredients
Line a baking sheet with parchment paper.
Remove the pits from the dates and set them aside.
Melt the peanut butter in the microwave for 20-30 seconds and then add it to a bowl with the dairy-free yogurt.
Whisk until smooth and creamy.
Step 2: Fill and Freeze the Dates
Spoon the peanut butter yogurt mixture into each date cavity.
Add a few peanuts to each filled date for extra crunch.
Place the filled dates onto the parchment-lined baking sheet and freeze for about 30 minutes until they are firm.
Step 3: Coat Dates in Chocolate
Melt the chocolate chips in the microwave in 30-second increments, stirring in between, until fully melted.
Gently roll each date in the melted chocolate until fully covered, using a fork to help cover them evenly.
Let the excess chocolate drip off before placing the dates back onto the parchment-lined baking sheet.
Step 4: Final Freeze and Topping
After placing each chocolate-covered date back onto the baking sheet, sprinkle the tops with crushed peanuts.
Put the baking sheet back in the freezer until the chocolate is hardened, about 15-20 minutes.
Step 5: Store and Serve
Once the dates are fully hardened, keep them stored in the freezer.
Serve them chilled for a delicious and healthy treat.
