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Hey friends!
Looking for a fun appetizer that’s sure to impress? I’ve got just the thing for you.
Today, I’m sharing my creamy Greek yogurt taco dip!
It’s quick to whip up, loaded with flavor, and a healthier twist on the classic.
Perfect for game nights, parties, or just a cozy night in.
Let’s dive into this delicious dip!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0 minutes |
| Total Time | 70-1440 minutes |
| Level of Difficulty | Easy |
Ingredients
- 8 ounces softened light cream cheese
- 1 cup fat-free greek yogurt
- 3/4 cup any type of salsa
- 2 tablespoons taco spice mix
- 1/2 teaspoon salt (optional)
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 diced roma tomato
- 1 diced small avocado
- 2 sliced green onions
- 1 tablespoon sliced olives
Step 1: Prepare the Dip Base
In a mixing bowl, combine softened cream cheese, Greek yogurt, salsa, and taco seasoning.
Mix together using a hand mixer or a whisk until the mixture is smooth and well combined.
This will serve as the flavorful base for your dip.
Step 2: Spread into Dish
Once the dip base is mixed to a smooth consistency, spread it evenly into a 2-quart dish or a pie plate.
Use a spatula to smooth the surface, ensuring the dip is evenly distributed in the dish.
Step 3: Refrigerate
Cover the dish with plastic wrap or a lid and refrigerate for at least one hour, or up to 24 hours.
This resting period allows the flavors to meld together, resulting in a more flavorful dip.
Step 4: Add Toppings and Serve
Before serving, remove the dip from the refrigerator and add your choice of toppings.
Common options include shredded cheese, chopped tomatoes, sliced olives, chopped green onions, and fresh cilantro.
Serve the dip with tortilla chips for scooping and enjoy!
