Hey there, waffle lovers!
Are you ready to take your breakfast game up a notch? I’ve got a treat for you today!
I’m sharing my favorite recipe for Greek yogurt waffles.
They’re light, fluffy, and packed with protein—perfect for starting your day right!
Plus, they’re super easy to whip up.
Let’s dive into this deliciousness!
Preparation Time | 10-15 minutes |
Cooking Time | 15-20 minutes |
Total Time | 25-35 minutes |
Level of Difficulty | Easy |
Ingredients
- 2 large eggs
- 1 3/4 cup milk
- 1/2 cup plain greek yogurt
- 1 tablespoon honey
- 1 tablespoon + 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups all-purpose flour
Step 1: Prepare the Wet Ingredients
In a medium-sized bowl, whisk together 1¾ cups of milk, ½ cup of plain Greek yogurt, 2 large eggs, and 1 tablespoon of honey.
Whisk for about 1-2 minutes until the mixture is well combined and bubbly.
Step 2: Combine Dry Ingredients and Create Batter
Add 2 cups of all-purpose flour, 1 tablespoon plus 2 teaspoons of baking powder, and ¼ teaspoon of salt to the wet mixture.
Stir until most lumps are gone, creating a mostly smooth batter.
Do not overmix to ensure the best texture.
Step 3: Preheat and Prepare the Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions.
Spray the waffle iron with nonstick cooking spray to prevent sticking and to ensure the waffles come out easily.
Step 4: Cook the Waffles
Scoop about ½ cup of batter into the preheated waffle iron, close the lid, and cook until the waffle is golden brown.
The exact cooking time will vary depending on your waffle iron.
Continue cooking the waffles until all the batter is used up.
Step 5: Store Leftover Batter (Optional)
If you have leftover batter, transfer it to an airtight container and refrigerate it for 5-7 days.
This allows you to make fresh waffles throughout the week with ease.
Step 6: Serve and Enjoy
Serve the waffles hot with your choice of toppings.
Popular options include fresh berries, maple syrup, whipped cream, or nut butter.
Enjoy your delicious homemade waffles!